El Dorado Hop
| Purpose: | Dual |
|---|---|
| Country: | United States of America (USA) |
| International Code: | ELD |
| Ownership: | ® CLS Farms, LLC |
Purchase El Dorado Hops
El Dorado hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin of El Dorado Hops
The lineage for the El Dorado hop goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 2010 by CLS Farms in Moxee, Washington.
Flavor & Aroma Profile of El Dorado Hops
El Dorado is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
El Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit.
Tags: #fruity #tropical #pear #watermelon #candy #stonefruit
Read More: The Most Common Hops Used in IPAs
Brewing Values for El Dorado Hops
These are the common ranges that we've seen with El Dorado hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. | 13-17%15% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 6.4-8.0%7.2% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 2:1 - 3:12:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. | 28-33%30.5% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 2.5-3.3 mL2.9mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: pine, citrus, fruity (β-myrcene) | 55-60%57.5% avg |
| › HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene) | 10-15%12.5% avg |
| › CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene) | 6-8%7% avg. |
| › FarneseneFlavors: fresh, green, woody (β-farnesene) | 0-1%0.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 16-29% |
Hop Pairings with El Dorado Hops
Some hops just taste better together. We recently analyzed [1] hundreds of the most popular beers to find which hops are commonly paired together. We found that Citra, Mosaic, Amarillo, Simcoe, Mouteka, Galaxy & Cascade hops are commonly used alongside the El Dorado hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.
Here is the relative frequency of the top 7 hops that are used with El Dorado:
Beer Styles using El Dorado Hops
Some popular beer styles that make use of the El Dorado hop include American Pale Ale, IPA, Lager, Wheats & Cream Ale.
El Dorado Hop Substitutions
If the El Dorado hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:
Is El Dorado available as Cryo/Lupulin powder?
Unfortunately, there is no lupulin powder version of the El Dorado hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.
If you see an error in our data, please let us know!
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