The Pacific Northwest grows over 99% of all hops in the United States. The US is also the number one producer of hops in the world. This means that when disaster strikes the US hop growers, it...
We love statistics.
After running through our testing on the new Great Lake Hop varieties courtesy of Hang ’em High, I wanted to research the other new hops being released out of the countries best known for hop production. We...
I do a lot with data on this site. Most of our data-themed articles are surrounding hops, and its for a couple of good reasons. Hops simply have more data around them, and it is usually scattered across multiple sites...
Earlier this spring, Hang ’em High Hops reached out to us to see if there was any interest in running brewing trials with their versions of proprietary Great Lake Hops (GLH). We jumped at the chance because their...
Experimental hops are hops that are still working their way through the viability phase of their breeding program. We as brewers are taking advantage of the end result of what is typically a multi-year process. Before...
When brewing a hop-heavy beer like an IPA, brewers know that at lest half of their budget will be taken up by the hops. Varieties like Galaxy, Citra, Sabro and Nelson Sauvin all break the bank when it’s time to...
We are often asked “What are the most popular hops to use?“, and while it is a loaded question that needs qualifiers on beer style, location and personal preference, it is one that can be answered...
Hops are expensive. They range anywhere from $2.50 per ounce to over $5 for coveted varieties such as Galaxy and Sabro. Certain beer styles – such as New England IPAs – regularly require up to 2 ounces of...
CTZ is an acronym for Columbus, Tomahawk, and Zeus, three trade names owned by various private corporations for what is essentially the same variety of hop. CTZ ranks among the most widely grown hops in the United...
Alpha acids (α acids) are chemical compounds of the Humulus lupulus (or hop) plant. These acids are found in the resin glands of the flowers of the hop plant and are the source of hop bitterness. Alpha acids mostly...
The primary bittering components of hops are the three alpha acids: Humulone, Ad-Humulone and Cohumulone. Combined, these three are collectively known as the alpha acid percentage (AA%) of the hop. Cohumulone levels are...
Update: The first version of our data-driven hop substitute tool is here! The old hop substitution charts we’ve been using for years as home brewers are all wrong. I have a strong suspicion that most hop...
The United States of America is a diverse and highly unique country. We often see sharp differences from one state to another (ahem, Red v Blue), and it is no different when looked at through beer goggles. Craft beer...
The majority of the world's hop production is concentrated between both the northern and southern 35th and 55th parallels.
In January 2020, Hop Growers of America released their 2019 Statistical Report on the state of hop growing and production in the United States. The 2020 report should be due out in January 2021. The report as full of...
If you’ve read this site for long enough, it should have become obvious that I love IPAs. Well, I am also obsessed with the hops that go into them. As I started to brew my own beers and stretch into creating my...
Every item added to your beer will change its color slightly. Since grains are by the largest percentage, it is expected that they have the most impact on your final beer’s color. Most grains in their unmalted and...
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