The first time I had Stone’s Xoceveza, I was blown away. I was in San Diego last year on a business trip and decided to try something different. The smooth, complex flavors were perfectly...
We take beer very seriously. At Beer Maverick, we’ve developed tried-and-true recipes and have helped uncover what some of the most popular breweries around are putting in their beer to make it taste so damn good.
Its fall in the Northeast. Leaves are starting to change, pumpkins are for sale at road-side stands and fresh-pressed cider is available at just about every store in the area. Up until now I’ve only ever home...
This summer new focus on a trend has emerged called ‘Hop Water’. This new drink is at its core water and hops, and is billed as “an IPA-inspired refreshment that’s zero-alcohol, zero...
There are two lines of thinking about session beers: It is nice to be able to enjoy a couple beers without getting wrecked.If you are going through all the trouble to brew it, make it worthwhile. To date, I ‘ve...
if you are anything like me, you decided to get into homebrewing because you love craft beer and wanted to see how easy or hard it was to do it yourself. We don’t necessarily have this hobby to save money, but we...
This is the next article in our series Ingredients Master List (IML). This new series of posts will explore the ingredients within some of the most popular brews at some of the most popular breweries. While these may...
This is the next article in our series Ingredients Master List (IML). This new series of posts will explore the ingredients within some of the most popular brews at some of the most popular breweries. While these may...
This is the first article in our series Ingredients Master List (IML). This new series of posts will explore the ingredients within some of the most popular brews at some of the most popular breweries. While these may...
This has become one of my staple brews. I originally chose this as one my first batches because my two favorite beer styles are IPAs and stouts, but also because I didn’t want to disappoint myself at first. Black...
When I quit my job a year ago to work for myself full-time, I also picked up a hobby of making sourdough bread. I have since cobbled together a few different recipes from across the web that have worked for me but also...
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Chris