When you mash your grain bill, you create sweet wort. You’ve probably tried this wort before adding beer yeast and noticed that it is extremely sweet, almost like a watered down syrup. These...
When you first started brewing beer, your only option for storage after it was done was likely to be bottling. Bottling is messy, takes a ton of time and those bottles… oh so many bottles. Now, I agree that any...
We’ve all been there. You spent hours brewing your next favorite batch, and mistakenly pumped it full of too much carbon dioxide (CO2). Overcarbonated beer makes it taste too sharp on the tongue, is wasteful due...
Certain hop varieties are known to exhibit the familiar and similar smell of weed, but does this indicate a relation? We had this question and decided to dig in a bit further. Well, as it turns out, Humulus...
We are often asked “What are the most popular hops to use?“, and while it is a loaded question that needs qualifiers on beer style, location and personal preference, it is one that can be answered...
Hops are expensive. They range anywhere from $2.50 per ounce to over $5 for coveted varieties such as Galaxy and Sabro. Certain beer styles – such as New England IPAs – regularly require up to 2 ounces of...
CTZ is an acronym for Columbus, Tomahawk, and Zeus, three trade names owned by various private corporations for what is essentially the same variety of hop. CTZ ranks among the most widely grown hops in the United...
The Citra hop is by far the most popular hop used in IPAs, and is one of the most grown hops in the United States. It is the foundation of new-age beers right alongside hops like Galaxy, Simcoe and Mosaic. However...
Alpha acids (α acids) are chemical compounds of the Humulus lupulus (or hop) plant. These acids are found in the resin glands of the flowers of the hop plant and are the source of hop bitterness. Alpha acids mostly...
2020 has been quite the year. Sure, it started off benign enough. In late January, we had the first cases of COVID-19 reported in the US in Washington state. By March most of the country was shutdown and in economic...
When creating a recipe in a tool like Brewer’s Friend, if you type in “2-row” into the “fermentables” section, you are presented with what seems like an endless list of different products...
There are infinite ways to use hops in home brewing. No matter how you are using them right now, there is always one question that keeps popping up: Should you contain the hops using a bag or hopper, or just let them...
Whether you are looking for a hop that suits a particular style, or just have a flavor you want to feature in a beer, picking the best hop for the job is paramount. All hops have their unique combination of flavors and...
Every craft brewery is looking for the next way to distinguish their beers from the masses. One of the easiest ways to do this would be to utilize new hops that are now just starting to hit the commercial market...
Off flavors can come from anywhere in the brewing process. DMS stems from an incomplete boil. Diacetyl or “Green Apple” off-flavors come from various infections that usually occur during fermentation...
Hefeweizen is a type of weiss beer, translated from German means “white beer.” Made up of at least 50% wheat, Hefeweizens are characterized by a strong presence of banana and clove aromas and flavors. In fact, the...
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