The Pacific Northwest grows over 99% of all hops in the United States. The US is also the number one producer of hops in the world. This means that when disaster strikes the US hop growers, it...
I’ve tried a lot of yeasts over my time brewing. I’ve always been an IPA guy. I started out brewing west coast IPAs and stouts, but lately have been focusing primarily on New England “Hazy” IPAs...
The standard production process of hops had always been to pelletize whatever wasn’t used fresh. Pelletization consisted of machinery that dried, milled, then pelletized the hops into those tiny little pellets we...
I have a problem. I say I like to try new things, but I also am afraid of failing with expensive hops which would force me to dump my pricey work down the drain. For the first couple years of brewing New England-style...
After running through our testing on the new Great Lake Hop varieties courtesy of Hang ’em High, I wanted to research the other new hops being released out of the countries best known for hop production. We...
Delta makes a great product. I recently chose their stainless steel 8 gallon FermTank over similar products from Anvil, Spike and SS Brewtech. I am beyond happy with my decision, but a home brewer never stops tinkering...
I do a lot with data on this site. Most of our data-themed articles are surrounding hops, and its for a couple of good reasons. Hops simply have more data around them, and it is usually scattered across multiple sites...
Lately I had a rash of infections plaguing a couple of my home brews. At first, it wasn’t obvious that I was dealing with infections because the off-flavors were minor. I couldn’t tell if I had astringency...
When I decided to start home brewing, the prevailing thought for me was “I’ll make my own beer so I don’t have to spend $20 on 4-packs anymore.” Well, as any experienced homebrewer will tell you...
A few months ago, I decided that force carbonating my kegs from inside my kegerator was beginning to be too much work. The single set of CO2 lines weren’t quite long enough to stretch outside the fridge for proper...
Most home brewers that are serious about the hobby eventually turn to kegging their beer instead of bottling. Its easier, cheaper and beer on draft always tastes better. When I decided to start kegging my own beer, I...
A hop spider has become one of my most indispensable home brewing products. I use it for every home brew, and it has more than paid for itself in ease of cleanup time and wort savings. What is a Hop Spider? A hop spider...
I – like many homebrewers – started out as an extract brewer. It was far and away the cheapest way to get into the hobby and see if it was something I wanted to spend more time and money on. After my second...
Experimental hops are hops that are still working their way through the viability phase of their breeding program. We as brewers are taking advantage of the end result of what is typically a multi-year process. Before...
As you may expect, I look at a lot of beer stuff online and follow a lot of beer-related groups and pages on social media. Somewhere along the line I must have been tagged by ad companies as “someone who loves...
When you mash your grain bill, you create sweet wort. You’ve probably tried this wort before adding beer yeast and noticed that it is extremely sweet, almost like a watered down syrup. These sugars are what the...
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