|Country:||United States of America (USA)|
|Ownership:||® Virgil Gamache Farms, Inc.|
|Comparison||Compare with other hops|
Purchase Amarillo Hops
This hop variety can be purchased at Yakima Valley Hops.
Origin and Geneology of the Amarillo Hop
The Amarillo hop variety was accidentally discovered by Virgil Gamache Farms in 1990 when they found it growing alongside their Liberty hop field. They began cultivating it in 1991, then patented it as a new variety in 2003. It was originally patented under the identifier of VGXP01. It was released to the public shortly after receiving the patent.
Amarillo is sometimes referred to as Amarillo Gold.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Amarillo Hops
Amarillo is an aroma hop that is typically used in only late boil additions, including dry hopping.
Amarillo hops impart a distinct flowery, spicy, tropical, citrus-like flavor and aroma in beer. The citrus has qualities of orange and lemon, like Cascade, but much stronger. Other aroma descriptors include grapefruit, melon, apricot and peach.
Amarillo hops offer solid bittering properties in the 9-11% Alpha Acid range. It also packs one of the highest myrcene oil contents (60-70% of total oils) of any hop. This extremely high Myrcene content gives it a very sweet citrus flavor and aroma that is closer to oranges than grapefruit.
Amarillo has become one of craft brewer's most favorite hops. It is often paired with Citra, Simcoe, and Mosaic in many juicy IPAs and pale ales.
Read More: The Most Common Hops Used in IPAs
Tags: #floral #spicy #tropical_fruit #citrus #orange #lemon #melon #apricot #peach #grapefruit #dank
Brewing Values for Amarillo Hops
These are the common ranges that we've seen with Amarillo hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||5.5-8%6.8% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 2:11:1 avg|
|Hop Storage Index (HSI)The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C). The freshest hops will always be the best.||32% (Fair) 0.279-0.36|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||21-24%22.5% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1-2.3 mL1.7mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||40-70%55% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||19-24%21.5% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||7-10%8.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||6-9%7.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||0-28%|
Hop Pairings with Amarillo Hops
Some hops just taste better together. We recently analyzed  hundreds of the most popular beers to find which hops are commonly paired together. We found that Simcoe, Citra, Centennial, Mosaic, Columbus & Cascade hops are commonly used alongside the Amarillo hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.
Here is the relative frequency of the top 6 hops that are used with Amarillo:
Beer Styles using Amarillo Hops
Some popular beer styles that make use of the Amarillo hop include Pale Ale, IPA, Porter, Wheat Beer & Amber Ale.
Amarillo is also sometimes featured as a single hop in beers to highlight its unique flavors and aromas. It can be added either as a fresh hop, or via hop pellets. Some popular examples of commercial beers that use 100% Amarillo hops in their recipes are Hill Farmstead Amarillo Single Hop IPA.
Amarillo Hop Substitutions
If the Amarillo hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Amarillo substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Amarillo:
Is Amarillo available in lupulin powder?
Yes! There is a version of the Amarillo hop in lupulin powder form. Amarillo lupulin powder is suggested to be used at about half the amount as you'd normally use with pellets. The Cryo/LupuLN2 (Yakima Chief Hops), Lupomax (Haas) and Hopsteiner products are pure concentrated lupulin powder, which add big flavor when used in the whirlpool or dry hop additions.
Amarillo Hop Statistics
We love statistics. We've analyzed hundreds of IPAs, dug into the Hop Growers of America's annual reports and researched the history behind some of the most popular beer ingredients. Here are a few of the things we've found interesting about the Amarillo hop:
- Amarillo had the 2nd most harvest in the US of the new varieties introduced between 2014 and 2019.
- In the crop year 2019, Amarillo hops were the 9th most harvested hop in the United States.
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