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Amarillo Hop United States of America Hop

Amarillo Hop

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Purpose:Aroma
Country:United States of America (USA)
International Code:VG1
Cultivar/Brand ID:VGXP01
Ownership:® Virgil Gamache Farms, Inc.

Purchase Amarillo Hops

Amarillo hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Amarillo Hops

The Amarillo hop was accidentally discovered by Virgil Gamache Farms in 1990 when they found it growing alongside their Liberty field. They began cultivating it then patented it as a new variety. It was originally patented under the identifier of VGXP01. Released in 2003.

Flavor & Aroma Profile of Amarillo Hops

Amarillo is an aroma hop that is typically used in only late boil additions, including dry hopping.

Amarillo hops impart a distinct flowery, spicy, tropical, citrus-like flavor and aroma in beer. The citrus has qualities of orange and lemon, like Cascade but much stronger. Other aroma descriptors include grapefruit, melon, apricot and peach.

#flower  #spicy  #tropical  #citrus  #orange  #lemon  #melon  #apricot  #peach  #grapefruit  

Read More: The Most Common Hops Used in IPAs



Brewing Values for Amarillo Hops

These are the common ranges that we've seen with Amarillo hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
7-11%
9% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.5.5-8%
6.8% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.21-24%
22.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1-2.3 mL
1.7mL avg
Total Oil Breakdown:
›  MyrceneFlavors: pine, citrus, fruity (β-myrcene) 40-50%
45% avg
›  HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene) 19-24%
21.5% avg
›  CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene) 7-10%
8.5% avg.
›  FarneseneFlavors: fresh, green, woody (β-farnesene) 6-9%
7.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 7-28%

Hop Pairings with Amarillo Hops

Some hops just taste better together. We recently analyzed [1] hundreds of the most popular beers to find which hops are commonly paired together. We found that Simcoe, Citra, Centennial, Mosaic, Columbus & Cascade hops are commonly used alongside the Amarillo hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

Here is the relative frequency of the top 6 hops that are used with Amarillo:



Beer Styles using Amarillo Hops

Some popular beer styles that make use of the Amarillo hop include Pale Ale, IPA, Porter, Wheat Beer & Amber Ale.

Amarillo is also sometimes featured as a single hop in beers to highlight its unique flavors and aromas. Some popular examples of commercial beers that use 100% Amarillo hops in their recipes are Hill Farmstead Amarillo Single Hop IPA.

Amarillo Hop Substitutions

If the Amarillo hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Amarillo available as Cryo/Lupulin powder?

Yes! There is a version of the Amarillo hop in lupulin powder form. Amarillo lupulin powder is suggested to be used at about half the amount as you'd normally use with pellets. The Cryo/LupuLN2 (Yakima Chief Hops) and Lupomax (Haas) products are pure concentrated lupulin powder, which add big flavor when used in the whirlpool or dry hop additions.

Amarillo Hop Statistics

We love statistics. We've analyzed hundreds of IPAs, dug into the Hop Growers of America's annual reports[2] and researched the history behind some of the most popular beer ingredients. Here are a few of the things we've found interesting about the Amarillo hop:

  • Amarillo had the 2nd most harvest in the US of the new varieties introduced between 2014 and 2019.
  • In 2019, Amarillo hops were the 9th most harvested hop in the United States.

If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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