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Hop Aroma: Apricot

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Beer Maverick has found 16 hops that have been classified as having Apricot aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (9), peach (8), orange (6), floral (5) & lime (4).

Sort: αA%βA%CoH%Total Oils

Amarillo

Purpose: Aroma  •  Country: USA  •  αA: 7-11%  •  βA: 5.5-8%  •  CoH: 21-24%  •  Oils: 1-2.3 mL/100g

Amarillo hops impart a distinct flowery, spicy, tropical, citrus-like flavor and aroma in beer. The citrus has qualities of orange and lemon, like Cascade but much stronger. Other aroma descriptors include grapefruit, melon, apricot and peach....

Other aroma descriptors include floral, spicy, tropical_fruit, citrus, orange, lemon, melon, peach, grapefruit & dank.

Archer

Purpose: Aroma  •  Country: UK  •  αA: 4-6%  •  βA: 2-3%  •  CoH: 32-38%  •  Oils: 0.6-0.8 mL/100g

Archer hops are said to have delicate and soft apricot, floral, lime and peach aromas. It combines classic assertive British aroma with a citrus twist. This hop can be useful when used as a dry hop addition....

Other aroma descriptors include lime, floral, citrus & peach.

Beata

Purpose: Bittering  •  Country: UK  •  αA: 5-7%  •  βA: 9-11%  •  CoH: 23-28%  •  Oils: 1-1.5 mL/100g

The high beta acid of the Beata hop means that its bitterness utilization is very good. It also has notes of almonds, honey and apricots....

Other aroma descriptors include almond & honey.

Callista

Purpose: Aroma  •  Country: GER  •  αA: 2-5%  •  βA: 5-10%  •  CoH: 15-22%  •  Oils: 0.7-2.1 mL/100g

Key flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop....

Other aroma descriptors include pear, caramel, passion_fruit, orange, peach, pine, blackberry & strawberry.

Evergreen Blend

Purpose: Aroma  •  Country: USA  •  αA: 7-7.5%  •  βA: 4.3-4.5%  •  CoH: %  •  Oils: 1.2 mL/100g

Evergreen announces its presence with strong suggestions of fresh peach and apricot, bright citrus (lemon candy orange zest, tangerine), and watermelon candy. Green notes of fresh hay and pine needles round out a classic American craft beer hop profi le. Secondary and tertiary notes include menthol...

Other aroma descriptors include peach, lemon, green_tea, watermelon & tangerine.

First Gold

Purpose: Dual  •  Country: UK  •  αA: 5.6-10%  •  βA: 2.3-4.1%  •  CoH: 29-35%  •  Oils: 0.7-1.5 mL/100g

First Gold hops have aroma descriptors that include tangerine, orange marmalade, apricot, magnolia, red berries, herbal, orange and herbal. First Gold - also known as Prima Donna - has excellent aroma qualities and much of the flavor characteristics of WGV and has proven a success in stronger flavor...

Other aroma descriptors include tangerine, magnolia, redberry, herbal, orange, herbal, spicy & floral.

Harmonie

Purpose: Aroma  •  Country: CZH  •  αA: 4-8%  •  βA: 5-8%  •  CoH: 19-22%  •  Oils: 0.9-1.4 mL/100g

Key flavors of the Harmonie hop include banana, creamy caramel, green tea and apricot....

Other aroma descriptors include banana, caramel & green_tea.

Hydra

Purpose: Dual  •  Country: USA  •  αA: 10.5-13.7%  •  βA: 6.4-7.9%  •  CoH: 27-28%  •  Oils: 1.9 mL/100g

Originally nicknamed "Befuddlement" for it's unique yet unidentifiable characteristics, Hydra has emerged with an incredible ability to amplify and juice up a brew. Hydra can not only accentuate other hops characteristics but can easily shine solo. ...

Other aroma descriptors include citrus, tangerine, mandarin, zest, resin, lime, berry, peach, watermelon, rose & tropical_fruit.

Idaho 7

Purpose: Aroma  •  Country: USA  •  αA: 9.5-14.9%  •  βA: 3.5-5.0%  •  CoH: 30-40%  •  Oils: 1.0-2.0 mL/100g

Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping a...

Other aroma descriptors include black_currant, tropical_fruit, citrus, orange, grapefruit, papaya, resin, pine, floral, black_tea & earthy.

Medusa

Purpose: Aroma  •  Country: USA  •  αA: 3-5%  •  βA: 5-6.5%  •  CoH: 35-49%  •  Oils: 0.4-0.7 mL/100g

Medusa delivers strong flavor and aroma characteristics of intense guava, melon, apricot and citrus fruit. Also has intense lemon-lime flavors with subtle alfalfa and peach flavors....

Other aroma descriptors include guava, melon, citrus, lemon, lime, alfalfa & peach.

Palisade

Purpose: Dual  •  Country: USA  •  αA: 5.5-10%  •  βA: 5.5-8%  •  CoH: 24-29%  •  Oils: 0.8-2.0 mL/100g

Palisade hops have aroma descriptors that include apricot, grass and clean floral characteristics....

Other aroma descriptors include orange, yogurt, honey, passion_fruit, floral & clean.

Rakau

Purpose: Dual  •  Country: NZ  •  αA: 9-12%  •  βA: 5.0-6.0%  •  CoH: 23-25%  •  Oils: 1.8-2.2 mL/100g

Specific aroma descriptors for the Rakau hop include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Sometimes it is misspelled as Raku....

Other aroma descriptors include stone_fruit, fig, fruity, pine & resin.

Simcoe

Purpose: Dual  •  Country: USA  •  αA: 11-15%  •  βA: 3-5%  •  CoH: 15-21%  •  Oils: 0.8-3.2 mL/100g

Alongside its fruity and slightly earthy aromas, specific descriptors include grapefruit, passion fruit, pine and berry characteristics. In addition to its great bittering qualities, the Simcoe hop, often referred to as "Cascade on steroids" can also occasionally carry notes of apricots. Simcoe i...

Other aroma descriptors include fruity, earthy, grapefruit, passion_fruit, pine, berry, bubblegum & citrus.

Summer

Purpose: Aroma  •  Country: AUS  •  αA: 5.6-6.4%  •  βA: 4.8-6.1%  •  CoH: 20-25%  •  Oils: 1.4-2 mL/100g

Summer hops have delicate notes of grass, stone fruit (peach), passion fruit, and citrus. It showcases distinct apricot and melon characteristics in dry hopping applications. It is not as spicy as its Czech parent....

Other aroma descriptors include melon, grassy, citrus, stone_fruit, passion_fruit & peach.

Wai-iti

Purpose: Aroma  •  Country: NZ  •  αA: 2.5-3.5%  •  βA: 4.5-5.5%  •  CoH: 22-24%  •  Oils: 1.4-1.8 mL/100g

The New Zealand Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin....

Other aroma descriptors include stone_fruit, peach, citrus, lime, mandarin & spicy.

Yellow Sub

Purpose: Aroma  •  Country: GER  •  αA: 6.2-7.2%  •  βA: %  •  CoH: %  •  Oils: 1.4 mL/100g

This composition turns a fine and excellent hop aroma into a sweet, fruity flamenco of apricot and orange, with a hint of blackberries. It's been described as "Amarillo on steroids"....

Other aroma descriptors include sweet, citrus, red_berry, orange & blackberry.

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