Archer Hop
| Purpose: | Aroma |
|---|---|
| Country: | United Kingdom (UK) |
| International Code: | ARC |
| Ownership: | ® Charles Faram |
| Comparison | Compare with other hops |
Purchase Archer Hops
Archer hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Archer Hop
Archer is a hop derived from a seedling of Sovereign and planted alongside Minstrel. Released by Charles Faram in 2013.
English hops begin to be harvested annually in the fall starting at the beginning of September, and often continuing into early October.
Flavor & Aroma Profile of Archer Hops
Archer is an aroma hop that is typically used in only late boil additions, including dry hopping.
Archer hops are said to have delicate and soft apricot, floral, lime and peach aromas. It combines classic assertive British aroma with a citrus twist. This hop can be useful when used as a dry hop addition.
Tags: #apricot #lime #floral #citrus #peach
Brewing Values for Archer Hops
These are the common ranges that we've seen with Archer hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 4-6%5% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 2-3%2.5% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 1:1 - 3:12:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 32-38%35% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 0.6-0.8 mL0.7mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 20-25%22.5% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 26-30%28% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | Unknown |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 0-1%0.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 44-54% |
Archer Hop Substitutions
If the Archer hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Archer substitutions.
There are no manually picked substitutions for this hop variety. You can instead use our tool that uses data to find similar hops.
Is Archer available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Archer hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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