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Hop Aroma: Candy

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Beer Maverick has found 7 hops that have been classified as having Candy aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are tropical_fruit (5), fruity (4), herbal (3), stone_fruit (3) & melon (2).

Sort: αA%βA%CoH%Total Oils


Purpose: Dual  •  Country: USA  •  αA: 7.7-9.1%  •  βA: 3.3-7.1%  •  CoH: 22-24%  •  Oils: 1.2-1.4 mL/100g

Cashmere has a complex and intensely fruity aroma, with strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs can show through in whirlpool or dry hop additions...

Other aroma descriptors include fruity, lemon, lime, peach, melon, coconut, lemongrass & herbal.

El Dorado

Purpose: Dual  •  Country: USA  •  αA: 13-17%  •  βA: 6.4-8.0%  •  CoH: 28-33%  •  Oils: 2.5-3.3 mL/100g

El Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit....

Other aroma descriptors include fruity, tropical_fruit, pear, watermelon & stone_fruit.


Purpose: Dual  •  Country: USA  •  αA: 6-10.4%  •  βA: 3-4.28%  •  CoH: 31-32%  •  Oils: 1.12 mL/100g

Gemini is quickly becoming known as this year's ultimate utility power house. This hop is no "one trick pony", offering endless opportunities to enhance and expand the flavor profile of a brew. ...

Other aroma descriptors include honeydew, strawberry, eucalyptus, rosemary, fruit_punch, mandarin, hay & black_tea.

HBC 630

Purpose: Dual  •  Country: USA  •  αA: 12-15%  •  βA: 5-7%  •  CoH: 20-26%  •  Oils: 1.5-3.0 mL/100g

HBC 630 when used as a whirlpool or dry hop addition has distinct cherry candy like – think cherry ludens – aroma, with notes of other stone fruits, raspberry candy, tropical fruits and citrus. A unique variety that offers a different aroma and flavor profile than most varieties available today....

Other aroma descriptors include cherry, floral, herbal, citrus, raspberry, tropical_fruit & fruity.

Michigan Copper

Purpose: Aroma  •  Country: USA  •  αA: 8.8-11%  •  βA: 2-3.5%  •  CoH: 32-36%  •  Oils: 1.15-2.7 mL/100g

Michigan Copper is described as a vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors. Rich in fruit and candy notes, this hop has been likened to Hawaiian fruit punch, black cherry, red hard candy, and hibiscus resin....

Other aroma descriptors include hibiscus, floral, tropical_fruit, black_cherry, resin & fruity.


Purpose: Aroma  •  Country: USA  •  αA: 8-11.7%  •  βA: 3.9-6.3%  •  CoH: 34-35%  •  Oils: 1.2-2.17 mL/100g

​Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Sp...

Other aroma descriptors include herbal, stone_fruit, tropical_fruit, spicy, melon, dank, papaya, mint, pear & chamomile.


Purpose: Aroma  •  Country: USA  •  αA: 8-12%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine....

Other aroma descriptors include tropical_fruit, pineapple, mango, stone_fruit & orange.

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