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Mango Aroma Hops

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Beer Maverick has found 15 hops that have been classified as having Mango aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are mango (15), orange (6), citrus (6), floral (6) & pineapple (5).

Sort: αA%βA%CoH%Total Oils

Ahhhroma

Purpose: Dual  •  Country: USA  •  αA: 15.4-18.8%  •  βA: 6-9%  •  CoH: 34-35%  •  Oils: 2.1-4 mL/100g

With high oil content and unusually high percentages of myrcene, Ahhhroma is an ideal hop for dry hopping. Together, its complex tropical fruit aromas are often described as “pina colada.”...

Other aroma descriptors include tangerine, pineapple, lime, mango, cinnamon & pear.

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Azacca

Purpose: Dual  •  Country: USA  •  αA: 14-16%  •  βA: 4.0-5.5%  •  CoH: 38-45%  •  Oils: 1.6-2.5 mL/100g

Azacca has an amazingly refreshing aroma. It's descriptions usually include aromas and flavors of mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus. However, the Azacca hop has a very delicate hop aroma that can be easily overpowered by other hops a...

Other aroma descriptors include mango, papaya, orange, grapefruit, lemon, spicy, pineapple, grassy, tropical_fruit & citrus.

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Bergamot

Purpose: Dual  •  Country: USA  •  αA: 8-10.7%  •  βA: 6-8.9%  •  CoH: 39-40%  •  Oils: 2.27 mL/100g

Bergamot subtly nicknamed "O.A.F." by the brewers in the GLH Brew Group that have crafted incredible first round trial brews with this hop. There is no lack of orange in this hop. You won't need to garnish your beer with an orange slice ever again. ...

Other aroma descriptors include orange, mango, dank, cherry, zest, lemongrass, lime, juniper, tropical_fruit, pepper & floral.

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HBC 586

Purpose: Dual  •  Country: USA  •  αA: 18-22%  •  βA: 11-14%  •  CoH: 35-40%  •  Oils: 2.5-4.5 mL/100g

When used as a whirlpool or dry hop addition, HBC 586 brings a complex medley of tropical fruit flavors. The aroma of HBC 586 has been described as "a large medley of fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."...

Other aroma descriptors include mango, lychee, citrus, herbal, guava & spicy.

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Mistral

Purpose: Dual  •  Country: FR  •  αA: 6.5-8.5%  •  βA: 3.1-3.8%  •  CoH: 29-39%  •  Oils: 1-1.5 mL/100g

When it is used in the kettle, the bitterness of the Mistral hop is very clean and sweet and not harsh. It is completely unique with a character that would be impossible to replicate without blending multiple varieties. It has a melon and citrus-like character and also can have a Muscat grape or wi...

Other aroma descriptors include citrus, floral, melon, grapes, wine, pear, passion_fruit, kumquat & mango.

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Olicana

Purpose: Dual  •  Country: UK  •  αA: 7-9%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 0.5 mL/100g

Olicana hops exhibit flavors and aromas of grapefruit, mango and passion fruit....

Other aroma descriptors include grapefruit, mango, passion_fruit & floral.

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Pacific Sunrise

Purpose: Bittering  •  Country: NZ  •  αA: 12.5-14.5%  •  βA: 5-7%  •  CoH: 27-30%  •  Oils: 1.5-2.5 mL/100g

Pacific Sunrise features favorable bittering properties and a pleasant piney, woodsy aroma. Lemon and orange citrus drive this hop-forward variety, with tropical hits of melon and mango riding shotgun. Stone fruit and jammy sweetness support the initial front line aromatics alongside pleasant floral...

Other aroma descriptors include woody, pine, lemon, orange, mango, melon & floral.

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Samba

Purpose: Aroma  •  Country: USA  •  αA: 8-12%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine....

Other aroma descriptors include tropical_fruit, pineapple, mango, stone_fruit, candy & orange.

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Sequoia Blend

Purpose: Aroma  •  Country: USA  •  αA: 9-12%  •  βA: 3.5-5.5%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Pronounced tropical fruit (mango, pineapple) with citrus and pine....

Other aroma descriptors include mango, pineapple & pine.

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Solero

Purpose: Aroma  •  Country: GER  •  αA: 9-11.2%  •  βA: 5-7%  •  CoH: 30-45%  •  Oils: 1.5-2.0 mL/100g

The Solero hop is a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango....

Other aroma descriptors include tropical_fruit, mango & passion_fruit.

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Southern Sublime

Purpose: Aroma  •  Country: SA  •  αA: 10.8-13.4%  •  βA: 4.9%  •  CoH: 26%  •  Oils: mL/100g

The aroma profile of Southern Sublime (N1/69) is Kool-Aid, Juicy Fruit, citrus, mango, plums, dank, and pungent. Works well with intensely hop-forward beers like modern IPAs. It also has classic noble hop character with a fruity terroir backdrop....

Other aroma descriptors include orange, plum, mango, dank, pungent & citrus.

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Styrian Wolf

Purpose: Dual  •  Country: SLO  •  αA: 10-18.5%  •  βA: 2.1-6%  •  CoH: 22-23%  •  Oils: 0.7-4.5 mL/100g

Styrian Wolf hops have intense fruity and floral notes including flavors of sweet tropical fruits and complex aromas of mango, coconut, lemongrass, elderflower and even a touch of violet....

Other aroma descriptors include mango, passion_fruit, lemongrass, elderflower, violet, floral, fruity & coconut.

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USDA 008

Purpose: Dual  •  Country: USA  •  αA: 10.1-11.1%  •  βA: 2.7-3.3%  •  CoH: 25-26%  •  Oils: 1.6-1.7 mL/100g

USDA 008 is very fruit-forward with tangerine, meyer lemon, and stonefruit. There is a nice backdrop of fresh pine that makes it complex in a classic west coast IPA kind of way. Notes of green apple, peach, and mango are rounded out with grassy and subdued earth characteristics. A great choice for a...

Other aroma descriptors include floral, citrus, sweet_fruit, peach, mango & stonefruit.

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Zamba Blend

Purpose: Aroma  •  Country: USA  •  αA: 8-12%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. This hop blend is named for the overwhelming tropical dance explosion its aroma evokes. ...

Other aroma descriptors include mango, stone_fruit, orange, tangerine & pineapple.

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Zappa

Purpose: Aroma  •  Country: USA  •  αA: 6-9%  •  βA: 8-9%  •  CoH: 40-45%  •  Oils: 1.8-2.5 mL/100g

Zappa hops have spicy aromas with intense notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles. This hop is unlike any other on the market today....

Other aroma descriptors include mint, savory, fruity, mango, passion_fruit, tropical_fruit, citrus, pine, spicy & fresh.

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