Bergamot Hop
| Purpose: | Dual |
|---|---|
| Country: | United States of America (USA) |
| Cultivar/Brand ID: | GLH-7588 |
| Ownership: | ™ Great Lake Hops |
| Comparison | Compare with other hops |
Purchase Bergamot Hops
Bergamot hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Bergamot Hops
Bergamot is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Bergamot subtly nicknamed "O.A.F." by the brewers in the GLH Brew Group that have crafted incredible first round trial brews with this hop. There is no lack of orange in this hop. You won't need to garnish your beer with an orange slice ever again.
Read More: Michigan Grown Hops: The Industry’s Best Kept Secret
Tags: #orange #mango #dank #cherry #zest #lemongrass #lime #juniper #tropical_fruit #pepper #floral
Brewing Values for Bergamot Hops
These are the common ranges that we've seen with Bergamot hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 8-10.7%9.4% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 6-8.9%7.5% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 1:1 - 2:11:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 39-40%39.5% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 2.27 mL2.3mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 44-45%44.5% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 14-15%14.5% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | 9-10%9.5% avg. |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 0-1%0.5% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 29-33% |
Bergamot Hop Substitutions
If the Bergamot hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Bergamot substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Bergamot:
Is Bergamot available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Bergamot hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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