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Beer Maverick has found 2 hops that have been classified as having Cinnamon aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are cinnamon (2), tangerine (1), pineapple (1), lime (1) & mango (1).
Sort: αA%βA%CoH%Total Oils
Purpose: Dual • Country: USA • αA: 15.4-18.8% • βA: 6-9% • CoH: 34-35% • Oils: 2.1-4 mL/100g
With high oil content and unusually high percentages of myrcene, Ahhhroma is an ideal hop for dry hopping. Together, its complex tropical fruit aromas are often described as “pina colada.”...
Other aroma descriptors include tangerine, pineapple, lime, mango, cinnamon & pear.
Purpose: Aroma • Country: USA • αA: 2.8-6% • βA: 4.5-8.5% • CoH: 20-26% • Oils: 0.8-2.3 mL/100g
The Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper....
Other aroma descriptors include woody, floral, green, fruity, spicy, cinnamon, nutmeg & black_pepper.