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Hop Aroma: Stone Fruit

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Beer Maverick has found 22 hops that have been classified as having Stone Fruit aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (11), tropical_fruit (7), peach (6), herbal (6) & pine (6).

Sort: αA%βA%CoH%Total Oils

African Queen

Purpose: Dual  •  Country: SA  •  αA: 10-17%  •  βA: 3.9-6.2%  •  CoH: 22-30%  •  Oils: 0.7-1.5 mL/100g

The aroma profile of the African Queen hop includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, and chilies. This hop also works well with subtle blended beers such as those with coffee, fruit, and spices. ...

Other aroma descriptors include citrus, dank, blueberry, black_currant, gooseberry, bubblegum, cassis, lemongrass, chilies & gazpacho.

Bitter Gold

Purpose: Dual  •  Country: USA  •  αA: 12-18.8%  •  βA: 4.5-8%  •  CoH: 36-41%  •  Oils: 0.8-3.9 mL/100g

Bitter Gold offers limited aroma when used as a bittering hop but delivers diverse stone and tropical fruit flavors in later additions....

Other aroma descriptors include tropical_fruit, pear, watermelon, grassy, grapefruit & floral.

Caliente

Purpose: Dual  •  Country: USA  •  αA: 14-16%  •  βA: 4.3%  •  CoH: 35%  •  Oils: 1.9 mL/100g

Caliente hops have flavors of citrus (lemon zest), peach and pine, with aromas of stone fruit and mandarin. While "caliente" means "hot" in Spanish, this hop is not spicy....

Other aroma descriptors include citrus, peach, pine, mandarin, lemon & zest.

Calypso

Purpose: Dual  •  Country: USA  •  αA: 12-16%  •  βA: 5-6%  •  CoH: 38-42%  •  Oils: 1.5-2.5 mL/100g

The Calypso hop has a crisp and fruity aroma. Flavors of apples, pears, stone fruit and lime citrus also are noted....

Other aroma descriptors include fruity, apple, pear, lime, citrus & peach.

El Dorado

Purpose: Dual  •  Country: USA  •  αA: 13-17%  •  βA: 6.4-8.0%  •  CoH: 28-33%  •  Oils: 2.5-3.3 mL/100g

El Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit....

Other aroma descriptors include fruity, tropical_fruit, pear, watermelon & candy.

Enigma

Purpose: Aroma  •  Country: AUS  •  αA: 13.5-19.4%  •  βA: 4.5-7.1%  •  CoH: 37-43%  •  Oils: 1.8-3 mL/100g

The Enigma hop has distinct tropical fruit, berry, stone fruit aroma descriptors. It also has hints of juicy red fruits like raspberries and red currants, but what sets it apart from other varieties are the white wine notes....

Other aroma descriptors include tropical_fruit, berry, raspberry, redcurrant & white_wine.

Eureka

Purpose: Dual  •  Country: USA  •  αA: 17-20%  •  βA: 4.5-6%  •  CoH: 27-30%  •  Oils: 2.5-4.4 mL/100g

The Eureka hop has bold aromas of herbal notes, mint, pine, and other dark fruits. Other flavors include citrus and peach, aromas of stone fruit, blackcurrant and mandarin. Hopsteiner's Eureka! hop has high notes of fruit and citrus, but it is most well known for its herbal flavors. Coming in with a...

Other aroma descriptors include herbal, dark_fruit, mint, citrus, peach, pine, black_currant, mandarin & dank.

Fantasia Blend

Purpose: Dual  •  Country: USA  •  αA: 4.3-6.5%  •  βA: %  •  CoH: %  •  Oils: 0.9-1.25 mL/100g

This unique BarthHaas Group Hop Composition provides a silky touch of cream caramel and stone fruits....

Other aroma descriptors include fruity, caramel, cream & noble.

HBC 692

Purpose: Aroma  •  Country: USA  •  αA: 8.9-9.5%  •  βA: 8.3-10.2%  •  CoH: %  •  Oils: 1.0-2.2 mL/100g

HBC 692 exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes. HBC 692 has been renamed Talus....

Other aroma descriptors include grapefruit, floral, potpourri, woody, cream & pine.

Idaho Gem

Purpose: Dual  •  Country: USA  •  αA: 11-14%  •  βA: 5-7%  •  CoH: 40-45%  •  Oils: 1.3-2.3 mL/100g

Named after its home state, Idaho Gem has rich levels of sweet, fruit-forward aromatic oils make Idaho Gem optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Idaho Gem shines with stone fruit, red berry, citrus, mojito, mint, and even powder...

Other aroma descriptors include pineapple, cherry, candied_fruit, herbal, spicy, mint, citrus, redberry, mojito & sweet.

Independence

Purpose: Aroma  •  Country: USA  •  αA: 4.7%  •  βA: 1.5%  •  CoH: 20-21%  •  Oils: 0.4 mL/100g

Paying homage to the classic hops, Independence blend merges old world with new world spirit giving a truly American aroma and flavor profile. Bringing forth tobacco, earthy, pine and grassy notes with citrus and herbs to support the aroma profile, Independence symbolizes the pioneer spirit carried ...

Other aroma descriptors include floral, citrus, herbal, tobacco, earthy, pine & grassy.

Paradigm

Purpose: Aroma  •  Country: USA  •  αA: 8-11.7%  •  βA: 3.9-6.3%  •  CoH: 34-35%  •  Oils: 1.2-2.17 mL/100g

​Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Sp...

Other aroma descriptors include herbal, tropical_fruit, spicy, melon, candy, dank, papaya, mint, pear & chamomile.

Perle (GR)

Purpose: Aroma  •  Country: GER  •  αA: 4-9%  •  βA: 2.5-5%  •  CoH: 29-35%  •  Oils: 0.5-2.5 mL/100g

Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones....

Other aroma descriptors include floral, fruity, mint, herbal, earthy & slightly_spicy.

Rakau

Purpose: Dual  •  Country: NZ  •  αA: 9-12%  •  βA: 5.0-6.0%  •  CoH: 23-25%  •  Oils: 1.8-2.2 mL/100g

Specific aroma descriptors for the Rakau hop include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Sometimes it is misspelled as Raku....

Other aroma descriptors include fig, fruity, apricot, pine & resin.

Sabro

Purpose: Aroma  •  Country: USA  •  αA: 12-17%  •  βA: 4.0-7.0%  •  CoH: 20-24%  •  Oils: 1.8-3.5 mL/100g

The Sabro hop has complex and distinct fruit and citrus aromas. It also has a unique blend of tangerine, coconut, tropical and stone fruit flavors underscored by hints of cedar and mint. Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer....

Other aroma descriptors include citrus, tangerine, coconut, tropical_fruit, cedar, mint, cream & herbal.

Samba

Purpose: Aroma  •  Country: USA  •  αA: 8-12%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine....

Other aroma descriptors include tropical_fruit, pineapple, mango, candy & orange.

Sitiva Blend

Purpose: Aroma  •  Country: USA  •  αA: 7.2-7.6%  •  βA: 4.2-4.5%  •  CoH: 27-28%  •  Oils: 0.9 mL/100g

Sitiva has ripe stone fruit, sweet floral, and soft peach flavors and aromas, as well as tropical fruit and lime character....

Other aroma descriptors include floral, peach & lime.

Summer

Purpose: Aroma  •  Country: AUS  •  αA: 5.6-6.4%  •  βA: 4.8-6.1%  •  CoH: 20-25%  •  Oils: 1.4-2 mL/100g

Summer hops have delicate notes of grass, stone fruit (peach), passion fruit, and citrus. It showcases distinct apricot and melon characteristics in dry hopping applications. It is not as spicy as its Czech parent....

Other aroma descriptors include apricot, melon, grassy, citrus, passion_fruit & peach.

Talus

Purpose: Aroma  •  Country: USA  •  αA: 8.1-9.5%  •  βA: 8.3-10.2%  •  CoH: 34-39%  •  Oils: 1.0-2.7 mL/100g

Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes....

Other aroma descriptors include grapefruit, citrus, rose, pine, resin, tropical_fruit, sage, potpourri, floral, cream & woody.

Tillicum

Purpose: Bittering  •  Country: USA  •  αA: 13.5-15.5%  •  βA: 9.5-11.5%  •  CoH: 35%  •  Oils: 1.5 mL/100g

Tillicum is a high alpha variety with a very high content of beta acids. The variety was developed through the John I. Haas, Inc. breeding program and released in 1995. It is a daughter of Galena and a full sister to Chelan and therefore has analytical data similar to both varieties....

Other aroma descriptors include citrus.

Wai-iti

Purpose: Aroma  •  Country: NZ  •  αA: 2.5-3.5%  •  βA: 4.5-5.5%  •  CoH: 22-24%  •  Oils: 1.4-1.8 mL/100g

The New Zealand Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin....

Other aroma descriptors include peach, apricot, citrus, lime, mandarin & spicy.

Zamba Blend

Purpose: Aroma  •  Country: USA  •  αA: 8-12%  •  βA: 4-6%  •  CoH: 28-32%  •  Oils: 1.5-2.5 mL/100g

Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. This hop blend is named for the overwhelming tropical dance explosion its aroma evokes. ...

Other aroma descriptors include mango, orange, tangerine & pineapple.

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