|Country:||United States of America (USA)|
|Ownership:||™ Great Lakes Hops|
Purchase Paradigm Hops
Paradigm hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Paradigm Hops
Paradigm is an aroma hop that is typically used in only late boil additions, including dry hopping.
Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Spicy Berry, Jolly Rancher, Bubble Gum, Lily and Rich Melon.
Brewing Values for Paradigm Hops
These are the common ranges that we've seen with Paradigm hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||3.9-6.3%5.1% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 3:12:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||34-35%34.5% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1.2-2.17 mL1.7mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||39-40%39.5% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||4-5%4.5% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||3-4%3.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||50-54%|
Beer Styles using Paradigm Hops
Some popular beer styles that make use of the Paradigm hop include Vienna Lager, IPA & New England IPA .
Paradigm Hop Substitutions
If the Paradigm hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Paradigm substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Paradigm:
Is Paradigm available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Paradigm hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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