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Hop Aroma: Papaya

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Beer Maverick has found 9 hops that have been classified as having Papaya aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (6), tropical_fruit (6), melon (4), lemon (4) & herbal (3).

Sort: αA%βA%CoH%Total Oils


Purpose: Dual  •  Country: USA  •  αA: 14-16%  •  βA: 4.0-5.5%  •  CoH: 38-45%  •  Oils: 1.6-2.5 mL/100g

Azacca has an amazingly refreshing aroma. It's descriptions usually include aromas and flavors of mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus. However, the Azacca hop has a very delicate hop aroma that can be easily overpowered by other hops a...

Other aroma descriptors include mango, orange, grapefruit, lemon, spicy, pineapple, grassy, tropical_fruit & citrus.


Purpose: Aroma  •  Country: USA  •  αA: 13-15.5%  •  βA: 4-5.5%  •  CoH: 31-38%  •  Oils: 2-4.5 mL/100g

Ekuanot has fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, such as sage and eucalyptus....

Other aroma descriptors include lemon, lime, orange, tropical_fruit, berry, apple, sage, eucalyptus, herbal, melon, citrus & guava.

Idaho 7

Purpose: Aroma  •  Country: USA  •  αA: 9.5-14.9%  •  βA: 3.5-5.0%  •  CoH: 30-40%  •  Oils: 1.0-2.0 mL/100g

Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping a...

Other aroma descriptors include black_currant, tropical_fruit, citrus, apricot, orange, grapefruit, resin, pine, floral, black_tea & earthy.


Purpose: Aroma  •  Country: USA  •  αA: 9-14%  •  βA: 2.8-4%  •  CoH: 28-35%  •  Oils: 1.5-2.2 mL/100g

This super-aroma hop has proven to execute wide utility and flavorful new beer styles that are trending toward these aromas and flavors. The moderately low cohumulone offers brewers a smoother brewing profile with excellent foam characteristics. It has gained traction and praise across the United St...

Other aroma descriptors include tropical_fruit, citrus, melon, spicy​, floral & black_pepper.


Purpose: Dual  •  Country: USA  •  αA: 11.5-13.5%  •  βA: 3.2-3.9%  •  CoH: 24-26%  •  Oils: 1.0-1.5 mL/100g

Mosaic offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several different styles of beer, although it is primarily used in IPAs. Mosaic's complex flavor and aroma profile led to its name. This hop is most noted for its bl...

Other aroma descriptors include blueberry, tropical_fruit, citrus, grassy, pine, spicy, tangerine, rose, earthy, blossom, bubblegum & grapefruit.


Purpose: Aroma  •  Country: USA  •  αA: 8-11.7%  •  βA: 3.9-6.3%  •  CoH: 34-35%  •  Oils: 1.2-2.17 mL/100g

​Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Sp...

Other aroma descriptors include herbal, stone_fruit, tropical_fruit, spicy, melon, candy, dank, mint, pear & chamomile.

Petit Blanc

Purpose: Aroma  •  Country: FR  •  αA: 2-4%  •  βA: 5-6%  •  CoH: 15%  •  Oils: 0.5-0.8 mL/100g

Petit Blanc hops have an intensive fruity flavor. Common descriptors include Papaya/Melon, Cherry, Lilac, Pina Colada, Lemon Blossom, Green Tea, Bees Wax....

Other aroma descriptors include cherry, melon, green_tea & lilac.


Purpose: Dual  •  Country: POL  •  αA: 8-11%  •  βA: 3-4%  •  CoH: 26-30%  •  Oils: 2.1 mL/100g

Puławski has a pungent and complex aroma with white grapes, spices, clove and ripe papaya. Another promising new wave aroma hop....

Other aroma descriptors include white_grape, spice, clove, lemon & herbal.


Purpose: Bittering  •  Country: SA  •  αA: 11.5-16.4%  •  βA: 7.8-8.4%  •  CoH: 29-30%  •  Oils: 1.1-1.7 mL/100g

This hop has some potent bittering qualities. The aroma profile of XJA/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin....

Other aroma descriptors include lemon, zest, cataloupe, gooseberry, resin, citrus & blueberry.

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