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Beer Maverick has found 1 hops that have been classified as having Cataloupe aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are lemon (1), zest (1), papaya (1), cataloupe (1) & gooseberry (1).
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Purpose: Bittering • Country: SA • αA: 11.5-16.4% • βA: 7.8-8.4% • CoH: 29-30% • Oils: 1.1-1.7 mL/100g
This hop has some potent bittering qualities. The aroma profile of XJA/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin....
Other aroma descriptors include lemon, zest, papaya, cataloupe, gooseberry, resin, citrus & blueberry.