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Hop Aroma: Chamomile

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Beer Maverick has found 3 hops that have been classified as having Chamomile aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (2), herbal (2), spicy (2), lilac (1) & papaya (1).

Sort: αA%βA%CoH%Total Oils

Magnat

Purpose: Dual  •  Country: POL  •  αA: 11-16%  •  βA: 2.8-7%  •  CoH: 21-25%  •  Oils: 1-2 mL/100g

Magnat hops have key flavors that include citrus, woody, chamomile and lemon. Despite being classical bitterness aroma it has quite high linalool content, so it can enrich the aroma with the notes of lilac and flowers....

Other aroma descriptors include lilac, floral, woody, citrus & lemon.

Paradigm

Purpose: Aroma  •  Country: USA  •  αA: 8-11.7%  •  βA: 3.9-6.3%  •  CoH: 34-35%  •  Oils: 1.2-2.17 mL/100g

​Paradigm is the proud beginning of an entire movement, an industry shift that may very well revitalize what it means to commercially grow hops for Midwest Hop growers. Aromas Identified by brewers include Herbal, Peach, Pear, Dank, Tropical, Cotton Candy, Mint, Papaya, Spice, Chamomile, Catty, Sp...

Other aroma descriptors include herbal, stone_fruit, tropical_fruit, spicy, melon, candy, dank, papaya, mint & pear.

Southern Dawn

Purpose: Dual  •  Country: SA  •  αA: 11.2-13.5%  •  βA: 4.3-5.9%  •  CoH: 31-33%  •  Oils: 0.6 mL/100g

Southern Dawn is a great neutral bittering addition for hoppy styles like IPAs or Pale Ales. ...

Other aroma descriptors include quince, lemongrass, ginger, strawberry, citrus, fruity, herbal & spicy.

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