|Country:||United States of America (USA)|
|Comparison||Compare with other hops|
Purchase Galena Hops
This hop variety can be purchased at Yakima Valley Hops.
Origin and Geneology of the Galena Hop
The Galena hop was an open pollinated seedling of Brewer's Gold. It was created in Idaho in 1968 and released in 1978.
US hops begin to be harvested in mid-to-late August for most aroma varieties.
Flavor & Aroma Profile of Galena Hops
Galena is an aroma hop that is typically used in only late boil additions, including dry hopping.
Aroma descriptors of the Galena hop include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood.
Tags: #fruity #pear #pineapple #black_currant #grapefruit #lime #gooseberry #spicy #woody
Brewing Values for Galena Hops
These are the common ranges that we've seen with Galena hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||7.2-8.7%8% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 2:12:1 avg|
|Hop Storage Index (HSI)The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C). The freshest hops will always be the best.||23% (Fair) 0.232|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||36-40%38% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.9-2.1 mL1.5mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||40-50%45% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||11-17%14% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||5-9%7% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||23-44%|
Hop Pairings with Galena Hops
Some hops just taste better together. We recently analyzed  hundreds of the most popular beers to find which hops are commonly paired together. We found that Simcoe, Cascade, Amarillo, Chinook & Centennial hops are commonly used alongside the Galena hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.
Here is the relative frequency of the top 5 hops that are used with Galena:
Beer Styles using Galena Hops
Some popular beer styles that make use of the Galena hop include American Ale, Stout, Lager & English Ale.
Galena Hop Substitutions
If the Galena hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Galena substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Galena:
Is Galena available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Galena hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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