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Calypso Hop United States of America Hop

Calypso Hop

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Purpose:Dual
Country:United States of America (USA)
International Code:CPO
Cultivar/Brand ID:#03129
Ownership:™ Hopsteiner

Purchase Calypso Hops

Calypso hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Calypso Hops

Calypso is a diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.

Flavor & Aroma Profile of Calypso Hops

Calypso is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

The Calypso hop has a crisp and fruity aroma. Flavors of apples, pears, stone fruit and lime citrus also are noted.

#fruity  #apple  #pear  #stonefruit  #lime  #citrus  



Brewing Values for Calypso Hops

These are the common ranges that we've seen with Calypso hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
12-14%
13% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.5-6%
5.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.2:1 - 3:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.40-42%
41% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.5-2.5 mL
2mL avg

Hop Pairings with Calypso Hops

Some hops just taste better together. We recently analyzed [1] hundreds of the most popular beers to find which hops are commonly paired together. We found that Mosaic, Citra, Ekuanot & Azacca hops are commonly used alongside the Calypso hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

Here is the relative frequency of the top 4 hops that are used with Calypso:



Beer Styles using Calypso Hops

Some popular beer styles that make use of the Calypso hop include Pale Ale, IPA, Barleywine, Golden Ales, Stout, Porter & Bitter.

Calypso Hop Substitutions

If the Calypso hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Calypso available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Calypso hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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