Huell Melon Hop
|Ownership:||Hop Research Center in Hüll (EU-PVR)|
|Comparison||Compare with other hops|
Purchase Huell Melon Hops
This hop variety can be purchased at Yakima Valley Hops.
Origin and Geneology of the Huell Melon Hop
Huell Melon hops were bred by the Hop Research Center in Hüll and is the daughter of Cascade and a Huell male. It was released in 2012.
German hops begin to be harvested annually in the fall starting at the end of August into September.
Flavor & Aroma Profile of Huell Melon Hops
Huell Melon is an aroma hop that is typically used in only late boil additions, including dry hopping.
Huell Melon has a pleasantly sweet and fruity character similar to honeydew melon with hints of strawberries.
Tags: #melon #strawberry #honeydew #fruity #sweet #orange #vanilla
Brewing Values for Huell Melon Hops
These are the common ranges that we've seen with Huell Melon hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||6-8%7% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 1:11:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||25-30%27.5% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.8-1.2 mL1mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||35-37%36% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||10-20%15% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||5-10%7.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||0-1%0.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||32-50%|
Beer Styles using Huell Melon Hops
Some popular beer styles that make use of the Huell Melon hop include Belgian Ale, Hefeweizen & IPA.
Huell Melon Hop Substitutions
If the Huell Melon hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Huell Melon substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Huell Melon:
Is Huell Melon available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Huell Melon hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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