|Country:||United States of America (USA)|
Origin of the Zenia Hop
Has CTZ genetics, produced by Mighty Axe Hops.
Flavor & Aroma Profile of Zenia
Has intense dank and resin, jammy-orange aromas and distinctive lack of onion-garlic flavor. By manipulating the harvest timing and processing practices of CTZ hops, Zenia becomes the intersection between heavy-weight resin and orange marmalade.
#dank #resin #orange_jam #citrus #fruity #piney
Brewing Values for Zenia
These are the common ranges that we've seen with Zenia hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acids (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
|Beta AcidsThe ratio of alpha to beta acids dictates the degree to which bitterness fades as beer ages. Higher levels of beta acids will result in a slower decline of bittering.||4.4-5.1%4.8% avg|
|Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.||%0% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.7-2.5 mL1.6mL avg|
Common Beers and Styles using Zenia
Some popular beer styles that make use of the Zenia hop include Pale Ale & IPA.
If you see an error in our data, please let us know!
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