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Zenia Hop United States of America Hop

Zenia Hop

Buy Zenia hops

Purpose:Dual
Country:United States of America (USA)

Origin of the Zenia Hop

Has CTZ genetics, produced by Mighty Axe Hops.

Flavor & Aroma Profile of Zenia

Has intense dank and resin, jammy-orange aromas and distinctive lack of onion-garlic flavor. By manipulating the harvest timing and processing practices of CTZ hops, Zenia becomes the intersection between heavy-weight resin and orange marmalade.

#dank  #resin  #orange_jam  #citrus  #fruity  #piney  

Brewing Values for Zenia

These are the common ranges that we've seen with Zenia hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acids (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
11-14%
12.5% avg
Beta AcidsThe ratio of alpha to beta acids dictates the degree to which bitterness fades as beer ages. Higher levels of beta acids will result in a slower decline of bittering.4.4-5.1%
4.8% avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.%
0% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.7-2.5 mL
1.6mL avg

Common Beers and Styles using Zenia

Some popular beer styles that make use of the Zenia hop include Pale Ale & IPA.


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