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Hop Aroma: Onion

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Beer Maverick has found 4 hops that have been classified as having Onion aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (3), garlic (3), black_pepper (2), orange (2) & grapefruit (2).

Sort: αA%βA%CoH%Total Oils


Purpose: Aroma  •  Country: USA  •  αA: 4.96%  •  βA: 3.59%  •  CoH: %  •  Oils: mL/100g

Shaddock hops are described by GLH has having a bright & interesting lime and grapefruit aroma that also oddly has notes of onion and garlic....

Other aroma descriptors include lime, grapefruit & garlic.


Purpose: Bittering  •  Country: USA  •  αA: 15-17.5%  •  βA: 4.0-6.5%  •  CoH: 26-33%  •  Oils: 1.5-3 mL/100g

Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful ...

Other aroma descriptors include black_pepper, anise, incense, orange, grapefruit, tangerine, earthy, citrus, garlic, dank & cannabis.


Purpose: Dual  •  Country: USA  •  αA: 15-17.5%  •  βA: 4.5-6%  •  CoH: 28-35%  •  Oils: 2.5-4.5 mL/100g

Tomahawk has aroma descriptors that include black pepper, licorice, curry and subtle citrus....

Other aroma descriptors include citrus, black_pepper, licorice & curry.


Purpose: Dual  •  Country: USA  •  αA: 11-14%  •  βA: 4.4-5.1%  •  CoH: %  •  Oils: 0.7-2.5 mL/100g

Has intense dank and resin, jammy-orange aromas and distinctive lack of onion-garlic flavor. By manipulating the harvest timing and processing practices of CTZ hops, Zenia becomes the intersection between heavy-weight resin and orange marmalade....

Other aroma descriptors include dank, resin, orange, citrus, fruity, pine, marmalade & garlic.

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