Curry Aroma Hops
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Beer Maverick has found 6 hops that have been classified as having Curry aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are curry (6), black_pepper (4), licorice (4), citrus (4) & earthy (2).
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Columbus
Specific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late addi...
Other aroma descriptors include earthy, black_pepper, licorice, curry, spicy, citrus, floral, pungent, dank & cannabis.
CTZ
CTZ hops have aroma descriptors that include black pepper, licorice, curry and subtle citrus. CTZ stands for (Columbus Tomahawk and Zeus), which are three slightly different varieties. All have virtually identical brewing values and aromas. It can be used in the boil, whirlpool or via dry hopping. ...
Other aroma descriptors include black_pepper, licorice, curry, citrus, cannabis & dank.
Hallertau Taurus
Hallertau Taurus is a hop with earthy aromas and hints of chocolate, banana, spice, pepper, curry. This hop has the highest xanthohumol content of any hop, which is a potent antioxidant....
Other aroma descriptors include chocolate, banana, spicy, pepper, curry & earthy.
Tomahawk
Tomahawk has aroma descriptors that include black pepper, licorice, curry and subtle citrus....
Other aroma descriptors include citrus, black_pepper, licorice, curry & onion.
Willamette
Willamette hops have aroma descriptors that include floral, incense, and elderberry....
Other aroma descriptors include citrus, incense, elderberry, caramel, curry & floral.
Zeus
Zeus hops have aroma descriptors that include pungent, black pepper, licorice, and curry....
Other aroma descriptors include black_pepper, licorice, curry & pungent.