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Glacier Hop United States of America Hop

Glacier Hop

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Purpose:Dual
Country:United States of America (USA)
International Code:GLC

Purchase Glacier Hops

Glacier hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Glacier Hops

Glacier is a cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown. It was released in 2000.

Flavor & Aroma Profile of Glacier Hops

Glacier is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Glacier hops have aroma descriptors that include plum, blackberry and wood.

Tags: #plum  #blackberry  #woody  #cedar  



Brewing Values for Glacier Hops

These are the common ranges that we've seen with Glacier hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
3.3-9.7%
6.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.5.4-10%
7.7% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.0:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.11-16%
13.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.5-1.5 mL
1mL avg
Total Oil Breakdown:
›  MyrceneFlavors: pine, citrus, fruity (β-myrcene) 35-45%
40% avg
›  HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene) 25-35%
30% avg
›  CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene) 8-13%
10.5% avg.
›  FarneseneFlavors: fresh, green, woody (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 6-32%

Hop Pairings with Glacier Hops

Some hops just taste better together. We recently analyzed [1] hundreds of the most popular beers to find which hops are commonly paired together. We found that Simcoe & Amarillo hops are commonly used alongside the Glacier hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

Here is the relative frequency of the top 2 hops that are used with Glacier:



Beer Styles using Glacier Hops

Some popular beer styles that make use of the Glacier hop include Pale Ale, ESB, English Pale Ale, Porter & Stout.

Glacier Hop Substitutions

If the Glacier hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Glacier available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Glacier hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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