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Hop Aroma: Blackberry

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Beer Maverick has found 4 hops that have been classified as having Blackberry aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are orange (2), apricot (2), pine (2), pear (1) & black_pepper (1).

Sort: αA%βA%CoH%Total Oils

Callista

Purpose: Aroma  •  Country: GER  •  αA: 2-5%  •  βA: 5-10%  •  CoH: 15-22%  •  Oils: 0.7-2.1 mL/100g

Key flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop....

Other aroma descriptors include pear, caramel, passion_fruit, orange, apricot, peach, pine & strawberry.

Glacier

Purpose: Dual  •  Country: USA  •  αA: 3.3-9.7%  •  βA: 5.4-10%  •  CoH: 11-16%  •  Oils: 0.5-1.5 mL/100g

Glacier hops have aroma descriptors that include plum, blackberry and wood....

Other aroma descriptors include plum, woody & cedar.

Pacific Gem

Purpose: Bittering  •  Country: NZ  •  αA: 13-15%  •  βA: 7.0-9.0%  •  CoH: 37-40%  •  Oils: 1.0-1.3 mL/100g

The Pacific Gem has specific aroma descriptors that include spicy black pepper and berry fruit aroma characteristics. Some brewers have noted delicate blackberry, floral, pine or oak tones as well....

Other aroma descriptors include black_pepper, berry, floral, oak & pine.

Yellow Sub

Purpose: Aroma  •  Country: GER  •  αA: 6.2-7.2%  •  βA: %  •  CoH: %  •  Oils: 1.4 mL/100g

This composition turns a fine and excellent hop aroma into a sweet, fruity flamenco of apricot and orange, with a hint of blackberries. It's been described as "Amarillo on steroids"....

Other aroma descriptors include sweet, citrus, red_berry, apricot & orange.

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