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Ahtanum Hop United States of America Hop

Ahtanum Hop

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Purpose:Aroma
Country:United States of America (USA)
International Code:AHT
Cultivar/Brand ID:YCR 1 CV
Ownership:® Yakima Chief Ranches

Purchase Ahtanum Hops

Ahtanum hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Ahtanum Hops

Ahtanum was bred by Yakima Chief Ranches. Lineage is unknown except for the fact that it was open pollinated. It was released by YCR in 1997.

Flavor & Aroma Profile of Ahtanum Hops

Ahtanum is an aroma hop that is typically used in only late boil additions, including dry hopping.

Ahtanum hops have aroma descriptors of citrus grapefruit and geranium and along with floral, piney and earth tones. Not as bitter as other hops, and used primarily for its aromatic properties.

#citrus  #grapefruit  #geranium  #pine  #earthy  #floral  #cedar  #lemon  



Brewing Values for Ahtanum Hops

These are the common ranges that we've seen with Ahtanum hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
3.5-6.5%
5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4-6.5%
5.3% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.30-35%
32.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.5-1.7 mL
1.1mL avg
Total Oil Breakdown:
›  MyrceneFlavors: pine, citrus, fruity (β-myrcene) 45-55%
50% avg
›  HumuleneFlavors: woody, hoppy, spicy (α-caryophyllene) 15-22%
18.5% avg
›  CaryophylleneFlavors: pepper, spicy, herbal (β-caryophyllene) 9-12%
10.5% avg.
›  FarneseneFlavors: fresh, green, woody (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 10-31%

Hop Pairings with Ahtanum Hops

Some hops just taste better together. We recently analyzed [1] hundreds of the most popular beers to find which hops are commonly paired together. We found that Amarillo, Simcoe, Chinook, Centennial & Cascade hops are commonly used alongside the Ahtanum hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

Here is the relative frequency of the top 5 hops that are used with Ahtanum:



Beer Styles using Ahtanum Hops

Some popular beer styles that make use of the Ahtanum hop include Lager, IPA & Pale Ale.

Ahtanum Hop Substitutions

If the Ahtanum hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Ahtanum available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Ahtanum hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.

Ahtanum Hop Statistics

We love statistics. We've analyzed hundreds of IPAs, dug into the Hop Growers of America's annual reports[2] and researched the history behind some of the most popular beer ingredients. Here are a few of the things we've found interesting about the Ahtanum hop:

  • Ahtanum has the second highest increase of production yield between 2014-2019 of existing hops that were not newly introduced.
  • In 2019, Ahtanum was the 26th most produced hop in the United States.

If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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