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Hop Aroma: Cannabis

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Beer Maverick has found 8 hops that have been classified as having Cannabis aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are dank (7), citrus (5), grapefruit (4), black_pepper (3) & earthy (2).

Sort: αA%βA%CoH%Total Oils


Purpose: Bittering  •  Country: USA  •  αA: 15-20.5%  •  βA: 5.5-8%  •  CoH: 23-28%  •  Oils: 0.8-2.5 mL/100g

Apollo is a super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. When Apollo is used toward the end of the boil it can contribute flavors and aromas of citrus (lime), grapefruit, orange, pine, resin, and cannabis....

Other aroma descriptors include citrus, grapefruit, orange, pine, resin, lime, lemon & dank.


Purpose: Dual  •  Country: USA  •  αA: 11.5-15%  •  βA: 3.0-4.0%  •  CoH: 27-35%  •  Oils: 1-2.7 mL/100g

Chinook can be slightly spicy and have a smoky earthiness quality. It has an impressive pine and resin character, with distinct spice and grapefruit. Use sparingly in the boil as it can add a harsh bitterness if overused....

Other aroma descriptors include pine, resin, grapefruit, spicy & dank.


Purpose: Dual  •  Country: USA  •  αA: 14-18%  •  βA: 4.5-6%  •  CoH: 28-35%  •  Oils: 2.5-4.5 mL/100g

Specific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late addi...

Other aroma descriptors include earthy, black_pepper, licorice, curry, spicy, citrus, floral, pungent & dank.


Purpose: Dual  •  Country: USA  •  αA: 14.5-17%  •  βA: 4.5-5.5%  •  CoH: 28-35%  •  Oils: 2.5-4.5 mL/100g

CTZ hops have aroma descriptors that include black pepper, licorice, curry and subtle citrus....

Other aroma descriptors include black_pepper, licorice, curry, citrus & dank.


Purpose: Dual  •  Country: AUS  •  αA: 11-16%  •  βA: 5-9%  •  CoH: 32-42%  •  Oils: 1.8-5.0 mL/100g

Galaxy hops have one of the highest concentrations of essential oils known in hops, which has contributed to its meteoric rise in popularity. Galaxy is often described as having a strong passion fruit aroma and flavor as well as blasts of clean citrus and peach. At times, you can also experience pin...

Other aroma descriptors include passion_fruit, citrus, peach, pineapple, tropical_fruit & dank.


Purpose: Dual  •  Country: USA  •  αA: 11-12.5%  •  βA: 5-7%  •  CoH: 21%  •  Oils: 2.3-3.5 mL/100g

The Strata hop has many layers of different fruit flavor, dried and fresh, anchored with a dried chili-cannabis-funk. Late hot side additions using Strata bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. Other descriptors include ...

Other aroma descriptors include grapefruit, passion_fruit, strawberry, dank & musty.

Styrian Kolibri

Purpose: Aroma  •  Country: SLO  •  αA: 4-6%  •  βA: 2.8-5.4%  •  CoH: 21-25%  •  Oils: 1.0-2.0 mL/100g

When Styrian Kolibri was used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties....

Other aroma descriptors include elderflower, black_currant, green_tea, grass & pineapple.


Purpose: Bittering  •  Country: USA  •  αA: 15-17.5%  •  βA: 4.0-6.5%  •  CoH: 26-33%  •  Oils: 1.5-3 mL/100g

Summit hops' aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Summit hops at times picks up notes of sulfur (like garlic/onion), so be careful ...

Other aroma descriptors include black_pepper, anise, incense, orange, grapefruit, tangerine, earthy, citrus, onion, garlic & dank.

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