Zamba Blend Hop
|Country:||United States of America (USA)|
Purchase Zamba Blend Hops
Zamba Blend hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Zamba Blend Hop
Zamba is the first proprietary release in the BSG Hop Solutions Program, available exclusively from Brewers Supply Group.
Flavor & Aroma Profile of Zamba Blend Hops
Zamba Blend is an aroma hop that is typically used in only late boil additions, including dry hopping.
Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. This hop blend
is named for the overwhelming tropical dance explosion its aroma evokes.
Brewing Values for Zamba Blend Hops
These are the common ranges that we've seen with Zamba Blend hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||4-6%5% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||1:1 - 3:12:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||28-32%30% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||1.5-2.5 mL2mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||60-70%65% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||9-13%11% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||5-8%6.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||1-4%2.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||5-25%|
Beer Styles using Zamba Blend Hops
Some popular beer styles that make use of the Zamba Blend hop include IPA & NEIPA.
Zamba Blend Hop Substitutions
If the Zamba Blend hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Zamba Blend substitutions.
There are no manually picked substitutions for this hop. You can instead use our tool that uses data to find similar hops.
Is Zamba Blend available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Zamba Blend hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
If you see an error in our data, please let us know!
We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.