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YQH-1380 Hop United States of America Hop

YQH-1380 Hop

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Purpose:Dual
Country:United States of America (USA)
International Code:Y20
Cultivar/Brand ID:YQH-1320
Ownership:YQH

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Purchase YQH-1380 Hops

This hop can be purchased at Yakima Valley Hops.

Origin and Geneology of the YQH-1380 Hop

From Yakima Quality Hops and was available for the first time in 2022. It was "found" at YQH.

US hops begin to be harvested in mid-to-late August for most aroma varieties.

Flavor & Aroma Profile of YQH-1380 Hops

YQH-1380 is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

This variety is described as "Clean and bright. With tropical, citrus, and stone fruit." Sensory analysis of the crop picks out aromas of pineapple, guava, lime, white peach, and orange zest.

Tags: #pineapple  #guava  #lime  #peach  #orange 



Brewing Values for YQH-1380 Hops

These are the common ranges that we've seen with YQH-1380 hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
9.3-11%
10.2% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.6.8-7%
6.9% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 2:1
1:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »32-33%
32.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.3-2.0 mL
1.7mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 67-68%
67.5% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 9-10%
9.5% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 4-5%
4.5% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 16-20%

YQH-1380 Hop Substitutions

If the YQH-1380 hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your YQH-1380 substitutions.

There are no manually picked substitutions for this hop. You can instead use our tool that uses data to find similar hops.

Is YQH-1380 available in lupulin powder?

Unfortunately, there is no lupulin powder version of the YQH-1380 hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.

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References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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