Wurttemberg Hop
| Purpose: | Aroma |
|---|---|
| Country: | Germany (GER) |
| Comparison | Compare with other hops |
Purchase Wurttemberg Hops
Wurttemberg hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Wurttemberg Hop
Wurttemberg is a sister to Tettnanger and named after Baden-Wurttemberg, the third largest state of Germany.
German hops begin to be harvested annually in the fall starting at the end of August into September.
Flavor & Aroma Profile of Wurttemberg Hops
Wurttemberg is an aroma hop that is typically used in only late boil additions, including dry hopping.
Wurttemberg is a legacy variety that carries a kaffir lime citrus and floral notes, as well as a pleasantly soft expression of pine and oregano spice.
Tags: #lime #citrus #floral #pine #oregano #woody
Brewing Values for Wurttemberg Hops
These are the common ranges that we've seen with Wurttemberg hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 3.8%3.8% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 3.1%3.1% avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | Unknown |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 0.5-1.0 mL0.8mL avg |
Beer Styles using Wurttemberg Hops
Some popular beer styles that make use of the Wurttemberg hop include Lager.
Wurttemberg Hop Substitutions
If the Wurttemberg hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Wurttemberg substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Wurttemberg:
Is Wurttemberg available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Wurttemberg hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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