|Comparison||Compare with other hops|
Purchase Tettnanger Hops
This hop variety can be purchased at Yakima Valley Hops.
Origin and Geneology of the Tettnanger Hop
Tettnanger is a landrace variety bred in Germany. It is genetically similar to Saaz.
German hops begin to be harvested annually in the fall starting at the end of August into September.
Flavor & Aroma Profile of Tettnanger Hops
Tettnanger is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Tettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers.
Read More: The Complete History of the Hefeweizen Yeast
Tags: #spicy #floral #pepper #black_tea
Brewing Values for Tettnanger Hops
These are the common ranges that we've seen with Tettnanger hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||2.8-5.3%4.1% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||0:1 - 2:11:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||22-28%25% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.4-1.1 mL0.8mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||40-41%40.5% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||20-21%20.5% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||6-7%6.5% avg.|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||11-12%11.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||19-23%|
Beer Styles using Tettnanger Hops
Some popular beer styles that make use of the Tettnanger hop include Wheat Beer, Bavarian Hefeweizen, Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Cream Ale & American.
Tettnanger Hop Substitutions
If the Tettnanger hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Tettnanger substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Tettnanger:
Is Tettnanger available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Tettnanger hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
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