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Hop Aroma: Black Tea

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Beer Maverick has found 3 hops that have been classified as having Black Tea aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are honeydew (1), orange (1), pepper (1), floral (1) & spicy (1).

Sort: αA%βA%CoH%Total Oils


Purpose: Dual  •  Country: USA  •  αA: 6-10.4%  •  βA: 3-4.28%  •  CoH: 31-32%  •  Oils: 1.12 mL/100g

Gemini is quickly becoming known as this year's ultimate utility power house. This hop is no "one trick pony", offering endless opportunities to enhance and expand the flavor profile of a brew. ...

Other aroma descriptors include honeydew, strawberry, eucalyptus, rosemary, fruit_punch, candy, mandarin & hay.

Idaho 7

Purpose: Aroma  •  Country: USA  •  αA: 9.5-14.9%  •  βA: 3.5-5.0%  •  CoH: 30-40%  •  Oils: 1.0-2.0 mL/100g

Idaho 7 hops are known for their juicy tropical fruit and citrus flavors (think apricot, orange, red grapefruit, papaya) with big notes of resin-y pine and hints of floral and black tea. Use the Idaho 7 hop as a single hop or as a late addition. The high oil content make this ideal for dry hopping a...

Other aroma descriptors include black_currant, tropical_fruit, citrus, apricot, orange, grapefruit, papaya, resin, pine, floral & earthy.


Purpose: Dual  •  Country: GER  •  αA: 2.5-5.8%  •  βA: 2.8-5.3%  •  CoH: 22-28%  •  Oils: 0.4-1.1 mL/100g

Tettnanger has notably more farnesene oil content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Often used in Hefeweizen beers....

Other aroma descriptors include spicy, floral, pepper & black_tea.

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