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Triskel Hop France Hop

Triskel Hop

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Country:France (FR)
International Code:TKL
Cultivar/Brand ID:P 09-18

Purchase Triskel Hops

Triskel hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Triskel Hops

Triskel is a cross developped in 2006 between the French Strisselspalt variety and the male plant of the English Yeoman variety.

Flavor & Aroma Profile of Triskel Hops

Triskel is an aroma hop that is typically used in only late boil additions, including dry hopping.

Triskel has inherited the aromatic notes of Strisselspalt in a particularly pronounced manner. Its notes are fruity, citrusy and flowery. Its oil content makes for interesting potential in late hopping, and especially in dry hopping. At the same time, its alpha acid content also creates an interesting alternative for First Wort hopping.

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Brewing Values for Triskel Hops

These are the common ranges that we've seen with Triskel hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
8.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4-4.7%
4.4% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.2:1 - 2:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.20-23%
21.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.5-2 mL
1.8mL avg

Beer Styles using Triskel Hops

Some popular beer styles that make use of the Triskel hop include Belgian Ale, Saison, Kolsch, Pilsner, Pale Ale, IPA, Lager & Wheat.

Triskel Hop Substitutions

If the Triskel hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with one of these other hops for a similar outcome:

Is Triskel available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Triskel hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.

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