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Sybilla Hop Poland Hop

Sybilla Hop

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Country:Poland (POL)
International Code:SYB
Cultivar/Brand ID:PCU 688

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Purchase Sybilla Hops

Sybilla hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin and Geneology of the Sybilla Hop

Sybilla is from a Lublin mother and wild Yugoslavian father. Released in 1996.

Flavor & Aroma Profile of Sybilla Hops

Sybilla is an aroma hop that is typically used in only late boil additions, including dry hopping.

Sybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas.

Tags: #floral  #lemon  #pine  #citrus  #orange  #ginger  #chocolate  #tobacco 

Brewing Values for Sybilla Hops

These are the common ranges that we've seen with Sybilla hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
7% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.3-12%
7.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 3:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »26-31%
28.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.2-2.2 mL
1.7mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 28-50%
39% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 40-45%
42.5% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) Unknown
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 6-9%
7.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 0-26%

Beer Styles using Sybilla Hops

Some popular beer styles that make use of the Sybilla hop include Ale, Lager & Stout.

Sybilla Hop Substitutions

If the Sybilla hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Sybilla substitutions.

Experienced brewers have chosen the following hop varieties as substitutions of Sybilla:

Is Sybilla available in lupulin powder?

Unfortunately, there is no lupulin powder version of the Sybilla hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.

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