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Perle (GR) Hop Germany Hop

Perle (GR) Hop

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Purpose:Aroma
Country:Germany (GER)
International Code:PER
Cultivar/Brand ID:66/13/13

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Purchase Perle (GR) Hops

Perle (GR) hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Perle (GR) Hops

German Perle hops were bred at Hull from English Northern Brewer stock and released in 1978.

Flavor & Aroma Profile of Perle (GR) Hops

Perle (GR) is an aroma hop that is typically used in only late boil additions, including dry hopping.

Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones.

Tags: #floral  #fruity  #mint  #stone_fruit  #herbal  #earthy  #slightly_spicy  



Brewing Values for Perle (GR) Hops

These are the common ranges that we've seen with Perle (GR) hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
4-9%
6.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.2.5-5%
3.8% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 4:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »29-35%
32% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.5-2.5 mL
1.5mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 20-35%
27.5% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 35-55%
45% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 10-20%
15% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 0-35%

Beer Styles using Perle (GR) Hops

Some popular beer styles that make use of the Perle (GR) hop include Kolsch, Lager & Pilsner.

Perle (GR) Hop Substitutions

If the Perle (GR) hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of chosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Perle (GR) substitutions.

Experienced brewers have chosen the following hops as substitutions of Perle (GR):

Is Perle (GR) available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Perle (GR) hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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