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Hop Aroma: Slightly Spicy

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Beer Maverick has found 4 hops that have been classified as having Slightly Spicy aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are floral (3), herbal (3), earthy (2), fruity (1) & mint (1).

Sort: αA%βA%CoH%Total Oils

Hallertau (US)

Purpose: Aroma  •  Country: USA  •  αA: 3.5-6.5%  •  βA: 2.5-6.5%  •  CoH: 18-26%  •  Oils: 0.6-1.5 mL/100g

US Hallertau is mild and pleasant, yet spicy, with herbal and floral characteristics....

Other aroma descriptors include floral & herbal.

Perle (GR)

Purpose: Aroma  •  Country: GER  •  αA: 4-9%  •  βA: 2.5-5%  •  CoH: 29-35%  •  Oils: 0.5-2.5 mL/100g

Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones....

Other aroma descriptors include floral, fruity, mint, stone_fruit, herbal & earthy.

Perle (US)

Purpose: Dual  •  Country: USA  •  αA: 4-9%  •  βA: 2.5-4.5%  •  CoH: 28-35%  •  Oils: 0.5-2 mL/100g

US Perle hops have aroma descriptors that include floral and spicy. Perle is known for adding a traditional, German-like quality to beer....

Other aroma descriptors include herbal & floral.

Saaz (US)

Purpose: Aroma  •  Country: USA  •  αA: 3-4.5%  •  βA: 3-4.5%  •  CoH: 24-28%  •  Oils: 0.5-1 mL/100g

Saaz is a noble hop variety, and is considered one of the oldest known. Saaz hops have aromas that include earthiness with a mild spicy flavor to it. Saaz hops - regardless of the country they are grown in - are mostly only used for its aromas due to its low alpha acid content, which results in a de...

Other aroma descriptors include earthy & noble.

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