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Hop Aroma: Chocolate

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Beer Maverick has found 3 hops that have been classified as having Chocolate aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are floral (2), spicy (2), pine (2), banana (1) & pepper (1).

Sort: αA%βA%CoH%Total Oils

Hallertau Taurus

Purpose: Dual  •  Country: UK  •  αA: 12-17.9%  •  βA: 4-6%  •  CoH: 20-25%  •  Oils: 0.9-1.5 mL/100g

Hallertau Taurus is a hop with earthy aromas and hints of chocolate, banana, spice, pepper, curry. This hop has the highest xanthohumol content of any hop, which is a potent antioxidant....

Other aroma descriptors include banana, spicy, pepper, curry & earthy.

Phoenix

Purpose: Dual  •  Country: UK  •  αA: 8-13.5%  •  βA: 3.3-5.5%  •  CoH: 24-33%  •  Oils: 1.2-3 mL/100g

Phoenix hops have chocolate, pine, molasses and floral aromas....

Other aroma descriptors include molasses, spicy, floral & pine.

Sybilla

Purpose: Aroma  •  Country: POL  •  αA: 6-8%  •  βA: 3-12%  •  CoH: 26-31%  •  Oils: 1.2-2.2 mL/100g

Sybilla hops include floral, citrus, chocolate, orange, gingerbread and tobacco aromas....

Other aroma descriptors include floral, lemon, pine, citrus, orange, ginger & tobacco.

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