Beer Maverick
Hops
Sitiva Blend Hop United States of America Hop

Sitiva Blend Hop

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Purpose:Aroma
Country:United States of America (USA)
Ownership:™ BSG

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Purchase Sitiva Blend Hops

Sitiva Blend hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin and Geneology of the Sitiva Blend Hop

Added to the BSG Hop Solutions portfolio in 2020, Sitiva was developed through multiple rounds of brewing trials at the Rahr Technical Center pilot brewery. It is a blend formulated specifically for use in hazy IPA and other hop-forward beers.

US hops begin to be harvested in mid-to-late August for most aroma varieties.

Flavor & Aroma Profile of Sitiva Blend Hops

Sitiva Blend is an aroma hop that is typically used in only late boil additions, including dry hopping.

Sitiva has ripe stone fruit, sweet floral, and soft peach flavors and aromas, as well as tropical fruit and lime character.

Tags: #stone_fruit  #floral  #peach  #lime 



Brewing Values for Sitiva Blend Hops

These are the common ranges that we've seen with Sitiva Blend hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.


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Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
7.2-7.6%
7.4% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4.2-4.5%
4.4% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.2:1 - 2:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »27-28%
27.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.9 mL
0.9mL avg