Sitiva Blend Hop
|Country:||United States of America (USA)|
Purchase Sitiva Blend Hops
Sitiva Blend hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Sitiva Blend Hop
Added to the BSG Hop Solutions portfolio in 2020, Sitiva was developed through multiple rounds of brewing trials at the Rahr Technical Center pilot brewery. It is a blend formulated specifically for use in hazy IPA and other hop-forward beers.
Flavor & Aroma Profile of Sitiva Blend Hops
Sitiva Blend is an aroma hop that is typically used in only late boil additions, including dry hopping.
Sitiva has ripe stone fruit, sweet floral, and soft peach flavors and aromas, as well as tropical fruit and lime character.
Brewing Values for Sitiva Blend Hops
These are the common ranges that we've seen with Sitiva Blend hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
|Alpha Acid % (AA)|
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
|Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.||4.2-4.5%4.4% avg|
|Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.||2:1 - 2:12:1 avg|
|Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »||27-28%27.5% avg|
|Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »||0.9 mL0.9mL avg|
|Total Oil Breakdown:|
|› MyrceneFlavors: resinous, citrus, fruity (β-myrcene)||50-58%54% avg|
|› HumuleneFlavors: woody, noble, spicy (α-caryophyllene)||10-11%10.5% avg|
|› CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene)||Unknown|
|› FarneseneFlavors: fresh, green, floral (β-farnesene)||9-10%9.5% avg|
|› All OthersIncluding β-pinene, linalool, geranoil & selinene||21-31%|
Beer Styles using Sitiva Blend Hops
Some popular beer styles that make use of the Sitiva Blend hop include IPA & NEIPA.
Sitiva Blend Hop Substitutions
If the Sitiva Blend hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Sitiva Blend substitutions.
There are no manually picked substitutions for this hop. You can instead use our tool that uses data to find similar hops.
Is Sitiva Blend available as Cryo/Lupulin powder?
Unfortunately, there is no lupulin powder version of the Sitiva Blend hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.
If you see an error in our data, please let us know!
We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.