BRITISH ALE V
| Brand: | Omega Yeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
A good top cropper thought to be from a famous Manchester bitters maker. Its residual sweetness pairs popularly with the signature huge, fruity hop flavor and aroma of the NEIPA. Alternately, try DIPA (OYL-052) for slightly less residual sweetness
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#soft #creamy #hazy #juicy #orange #smooth #fluffy #enhanced_malt #enhanced_hop #fruity #neutral #dry
Brewing Properties of BRITISH ALE V
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
71-75% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-74° F (18-23° C) |
Comparable Beer Yeast
If you cannot find BRITISH ALE V anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using BRITISH ALE V
These are the most popular beer styles that make use of the BRITISH ALE V yeast:
Ale, British Ales, IPA & Hazy IPA
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