London Fog Ale Yeast
| Brand: | White Labs |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
This is the go-to strain for New England-style IPAs. It leaves some residual sweetness, helping accentuateboth malt and hop flavors and aromas, while retaining a velvety mouthfeel. Produces a medium ester profile.
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#soft #creamy #hazy #juicy #orange #smooth #fluffy #enhanced_malt #enhanced_hop #fruity #neutral #dry
Brewing Properties of London Fog Ale Yeast
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Medium-High% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
75-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-72° F (18-22° C) |
Comparable Beer Yeast
If you cannot find London Fog Ale Yeast anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using London Fog Ale Yeast
These are the most popular beer styles that make use of the London Fog Ale Yeast yeast:
IPA, Pale Ale & Hazy IPA
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