LalBrew Verdant IPA
| Brand: | Lallemand |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles.
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#apricot #tropical fruit #balanced #bready #creamy
Brewing Properties of LalBrew Verdant IPA
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
Medium-High% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-73° F (18-23° C) |
Comparable Beer Yeast
If you cannot find LalBrew Verdant IPA anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using LalBrew Verdant IPA
These are the most popular beer styles that make use of the LalBrew Verdant IPA yeast:
NEIPA, English IPA, American Pale, English Bitter & Sweet Stout and Sour
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