Foggy London Ale
| Brand: | Escarpment Labs |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity, hazy IPAs.
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#soft #creamy #hazy #juicy #orange #smooth #fluffy #malt #enhanced_malt #enhanced_hop #neutral
Brewing Properties of Foggy London Ale
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Medium-High% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
73-83% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-73° F (18-23° C) |
Comparable Beer Yeast
If you cannot find Foggy London Ale anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using Foggy London Ale
These are the most popular beer styles that make use of the Foggy London Ale yeast:
IPA, Pale Ales & Hazy IPAs
If you see an error in our data, please let us know!
We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are owned by their respective owners.