Juice
| Brand: | Imperial Yeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
The go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain. Juicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50 higher than normal.
Read More: The Complete Guide to the “Boddington” Strain of Yeast
#soft #creamy #hazy #juicy #orange #smooth #fluffy #enhanced_malt #enhanced_hop #fruity #neutral
Brewing Properties of Juice
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
72-76% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-74° F (18-23° C) |
Comparable Beer Yeast
If you cannot find Juice anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using Juice
These are the most popular beer styles that make use of the Juice yeast:
Hazy IPA, American IPA, American Stout, English IPA, Extra Special Bitter, Bitter, Pale Ale, Stout, Irish Dry, Brown Porter, Stout, Oatmeal, Black IPA, Red IPA, White IPA, American Pale Ale, Red Ale, Robust Porter, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, English Mild, Irish Red Ale, Stout, Tropical, Cream Ale, American Wheat Beer, Blonde Ale, California Common, American Amber Ale & American Brown Ale
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