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Zula Hop Poland Hop

Zula Hop

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Purpose:Dual
Country:Poland (POL)
International Code:ZUL

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Purchase Zula Hops

Zula hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

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Origin of Zula Hops

Zula has a pedigree of Lubelski, a Savinski Golding hybrid and a Yugoslavian male. It is a twin sister of Lunga and was released to the public in 2004.

Flavor & Aroma Profile of Zula Hops

Zula is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Zula was designed as high-alpha variety, but due to “additional aroma compounds” it was sentenced to death by larger breweries. Years later it turned out that those strange aromas are tropical and citrus fruits. This hop is accompanied by short, clean bitterness when used in the early boil.

Tags: #clean  #citrus  #tropical_fruit  #fruity  

Brewing Values for Zula Hops

These are the common ranges that we've seen with Zula hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
8-14%
11% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.3.8-7%
5.4% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 4:1
2:1 avg
Co-Humulone as % of AlphaLow cohumulone hops impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer.30%
30% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.1-2.0 mL
1.6mL avg

Beer Styles using Zula Hops

Some popular beer styles that make use of the Zula hop include Grätzer.


If you see an error in our data, please let us know!

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References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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