Clean Aroma Hops
« View all Hops • View all Aromas
Beer Maverick has found 8 hops that have been classified as having Clean aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are clean (9), citrus (4), grapefruit (3), passion_fruit (2) & orange (2).
Sort: αA%βA%CoH%Total Oils
The Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile....
Other aroma descriptors include pineapple, gooseberry, white_wine, grapes, lemongrass, passion_fruit, clean & sauvignon_blanc.
It is known for its clean bittering characteristics and fresh citrus flavors including orange and grapefruit....
Other aroma descriptors include orange, grapefruit, citrus & clean.
German Magnum hops have aroma descriptors that include apple and pepper. It provides clean bitterness and subtle citrus flavors. ...
Other aroma descriptors include apple, black_pepper, clean, citrus, clean, floral & fruity.
When used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit....
Other aroma descriptors include neutral, herbal, earthy, clean & smooth.
Palisade hops have aroma descriptors that include apricot, grass and clean floral characteristics....
Other aroma descriptors include orange, yogurt, honey, passion_fruit, apricot, floral & clean.
Specific aroma descriptors of the Pioneer hop include pleasant citrus (lemon and grapefruit) tones and hints of herbal, cedar flavors. Pioneer's bittering characteristics are crisp, refreshing and clean....
Other aroma descriptors include cedar, grapefruit, herbal, lemon, grapefruit, crisp & clean.
Satus is a high alpha dual-use hop considered great as a clean foundational hop when used at the beginning of a boil and when an extra punch of hops is desired. When it is used late in the boil, strong citrus notes come to the forefront....
Zula was designed as high-alpha variety, but due to “additional aroma compounds” it was sentenced to death by larger breweries. Years later it turned out that those strange aromas are tropical and citrus fruits. This hop is accompanied by short, clean bitterness when used in the early boil....
Other aroma descriptors include clean, citrus, tropical_fruit & fruity.