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Sorachi Ace Hop Japan Hop

Sorachi Ace Hop

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Country:Japan (JP)
International Code:SOR

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Purchase Sorachi Ace Hops

This hop can be purchased at Yakima Valley Hops.

Origin and Geneology of the Sorachi Ace Hop

Sorachi Ace is a cross between Brewer’s Gold, Saaz and Beikei No. 2 male. Developed in Japan in 1984 for Sapporo Breweries, Ltd.

Flavor & Aroma Profile of Sorachi Ace Hops

Sorachi Ace is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Sorachi Ace hops have aroma descriptors that include lemon, lime and dill. It remains a popular variety among craft brewers for its unique citrus fruit and herbal aromas.

Tags: #lemon  #dill  #woody  #tobacco  #citrus  #herbal 

Brewing Values for Sorachi Ace Hops

These are the common ranges that we've seen with Sorachi Ace hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
13.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.6-8%
7% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 3:1
2:1 avg
Hop Storage Index (HSI)The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C). The freshest hops will always be the best.28% (Good)
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »23-28%
25.5% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.0-3 mL
2mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 45-55%
50% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 20-26%
23% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 7-11%
9% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 2-5%
3.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 3-26%

Beer Styles using Sorachi Ace Hops

Some popular beer styles that make use of the Sorachi Ace hop include Belgian Wits, IPA, Pale Ale, Belgian Ale & Saison.

Sorachi Ace Hop Substitutions

If the Sorachi Ace hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Sorachi Ace substitutions.

Experienced brewers have chosen the following hop varieties as substitutions of Sorachi Ace:

Is Sorachi Ace available in lupulin powder?

Unfortunately, there is no lupulin powder version of the Sorachi Ace hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.

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