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Smooth Cone Hop New Zealand Hop

Smooth Cone Hop

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Purpose:Dual
Country:New Zealand (NZ)

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Purchase Smooth Cone Hops

This hop was discontinued and it is not available for purchase.

Origin of Smooth Cone Hops

Smooth Cone is the offspring of an open pollination of a California Cluster and a sibling to First Choice in the 1960s.

Flavor & Aroma Profile of Smooth Cone Hops

Smooth Cone is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Smooth Cone is a New Zealand hop variety that is no longer grown commercially but can still be found around.

Brewing Values for Smooth Cone Hops

These are the common ranges that we've seen with Smooth Cone hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.

Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness.
7-9.5%
8.3% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.3.4-5.2%
4.3% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.1:1 - 3:1
2:1 avg
Hop Storage Index (HSI)The HSI indicates the percent of alpha and beta acids lost after 6 months of storage at room temperature (68°F or 20°C).35% (Fair)
0.30-0.40
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »31%
31% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »0.4-1.14 mL
0.8mL avg
Total Oil Breakdown:
›  MyrceneFlavors: resinous, citrus, fruity (β-myrcene) 54-56%
55% avg
›  HumuleneFlavors: woody, noble, spicy (α-caryophyllene) 20-22%
21% avg
›  CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) 5-7%
6% avg.
›  FarneseneFlavors: fresh, green, floral (β-farnesene) 0-1%
0.5% avg
›  All OthersIncluding β-pinene, linalool, geranoil & selinene 14-21%

Beer Styles using Smooth Cone Hops

Some popular beer styles that make use of the Smooth Cone hop include Lager.

Smooth Cone Hop Substitutions

If the Smooth Cone hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of chosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Smooth Cone substitutions.

Experienced brewers have chosen the following hops as substitutions of Smooth Cone:

Is Smooth Cone available as Cryo/Lupulin powder?

Unfortunately, there is no lupulin powder version of the Smooth Cone hop. Neither Yakima Chief Hops (Cryo/LupuLN2) nor Haas (Lupomax) have created versions of this hop in lupulin powder form yet. This new type of hop product is pure concentrated lupulin powder, which leads to more flavor when used in the whirlpool or dry hop additions.


If you see an error in our data, please let us know!

We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.

References:
  1. https://beermaverick.com/the-most-common-hops-used-in-ipas/
  2. https://beermaverick.com/analyzing-the-usa-hop-production-statistics-of-2019/

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