Beer Maverick
Hops
Sequoia Blend Hop United States of America Hop

Sequoia Blend Hop

View all hops »

Purpose:Aroma
Country:United States of America (USA)
Cultivar/Brand ID:HS-1228
Ownership:™ BSG

Compare Sequoia Blend to others »

Purchase Sequoia Blend Hops

Sequoia Blend hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

Adventures in Homebrewing More Beer! Northwest Hop Farms Hop Alliance Austin Homebrew Northern Brewer Atlantic Brewing Supply Yakima Valley Hops

Origin and Geneology of the Sequoia Blend Hop

HS-Sequoia is a hop blend from the BSG Hop Solutions program, formerly known as HS-1228, available exclusively from Brewers Supply Group.

US hops begin to be harvested in mid-to-late August for most aroma varieties.

Flavor & Aroma Profile of Sequoia Blend Hops

Sequoia Blend is an aroma hop that is typically used in only late boil additions, including dry hopping.

Pronounced tropical fruit (mango, pineapple) with citrus and pine.

Tags: #mango  #pineapple  #pine 



Brewing Values for Sequoia Blend Hops

These are the common ranges that we've seen with Sequoia Blend hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.


Fatal error: Uncaught TypeError: Unsupported operand types: int + string in /home/rescuedpawdesign/public_html/beermaverick.com/wp-content/themes/gridlove/page-hop.php:233 Stack trace: #0 /home/rescuedpawdesign/public_html/beermaverick.com/wp-includes/template-loader.php(106): include() #1 /home/rescuedpawdesign/public_html/beermaverick.com/wp-blog-header.php(19): require_once('/home/rescuedpa...') #2 /home/rescuedpawdesign/public_html/beermaverick.com/index.php(17): require('/home/rescuedpa...') #3 {main} thrown in /home/rescuedpawdesign/public_html/beermaverick.com/wp-content/themes/gridlove/page-hop.php on line 233
internal_server_error <![CDATA[WordPress &rsaquo; Error]]> 500
Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
9-12%
10.5% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.3.5-5.5%
4.5% avg
Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties.2:1 - 3:1
3:1 avg
Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more »28-32%
30% avg
Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more »1.5-2.5 mL
2mL avg