Gaia Hop
| Purpose: | Bittering |
|---|---|
| Country: | Czech Replublic (CZH) |
| International Code: | GAA |
| Cultivar/Brand ID: | 4849 |
| Comparison | Compare with other hops |
Purchase Gaia Hops
Gaia hops are available to be purchased at multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.
Origin and Geneology of the Gaia Hop
Gaia was released in 2017 and originated from the Angus hop.
Flavor & Aroma Profile of Gaia Hops
Gaia is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.
Gaia is characteristic for its hoppy and spicy aroma. Gaia is suitable not only for the first but for the second hopping as well.
Brewing Values for Gaia Hops
These are the common ranges that we've seen with Gaia hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.
| Alpha Acid % (AA) Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more » | 12-15%13.5% avg |
|---|---|
| Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness. | 5-10%7.5% avg |
| Alpha-Beta RatioThe ratio of alpha to beta acids dictates the degree to which bitterness fades during aging. 1:1 ratios are common in aroma varieties. | 1:1 - 3:12:1 avg |
| Co-Humulone as % of AlphaLow cohumulone hops may impart a smoother bitterness when added to the boil as opposed to higher ones that add a sharper bitterness to the final beer. Learn more » | 20-29%24.5% avg |
| Total Oils (mL/100g)These highly volatile, not very soluble oils are easily boiled off, but add flavor and aroma to the finished beer when added very late in the boil or during fermentation. Learn more » | 1.5-2.5 mL2mL avg |
| Total Oil Breakdown: | |
| › MyrceneFlavors: resinous, citrus, fruity (β-myrcene) | 23-37%30% avg |
| › HumuleneFlavors: woody, noble, spicy (α-caryophyllene) | 2-4%3% avg |
| › CaryophylleneFlavors: pepper, woody, herbal (β-caryophyllene) | 9-12%10.5% avg. |
| › FarneseneFlavors: fresh, green, floral (β-farnesene) | 5-7%6% avg |
| › All OthersIncluding β-pinene, linalool, geranoil & selinene | 40-61% |
Gaia Hop Substitutions
If the Gaia hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Gaia substitutions.
There are no manually picked substitutions for this hop variety. You can instead use our tool that uses data to find similar hops.
Is Gaia available in lupulin powder?
Unfortunately, there is no lupulin powder version of the Gaia hop. Neither Yakima Chief Hops (Cryo/LupuLN2), Haas (Lupomax) or Hopsteiner have created versions of this hop variety in lupulin powder form yet. Too bad too - it is pure hop lupulin powder, which leads to huge, concentrated flavor when used in the whirlpool or dry hop additions.
Embed This Information
You can embed the information we have on the Gaia hop on your own website. Just copy the code below and paste it anywhere on your site.
<div class="bmhop" data-hop="236"></div> <script src="https://beermaverick.com/embed.js?v1"></script>
If you see an error in our data, please let us know!
We are not affiliated with any hop manufacturer. All copyrights and data are provided by their respective owners.