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Hop Aroma: Hoppy

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Beer Maverick has found 2 hops that have been classified as having Hoppy aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are spicy (1), floral (1), bohemian (1) & woody (1).

Sort: αA%βA%CoH%Total Oils

Gaia

Purpose: Bittering  •  Country: CZH  •  αA: 12-15%  •  βA: 5-10%  •  CoH: 20-29%  •  Oils: 1.5-2.5 mL/100g

Gaia is characteristic for its hoppy and spicy aroma. Gaia is suitable not only for the first but for the second hopping as well. ...

Other aroma descriptors include spicy.

Sylva

Purpose: Aroma  •  Country: AUS  •  αA: 4-7.3%  •  βA: 3-7%  •  CoH: 20-28%  •  Oils: 0.9-1.4 mL/100g

Sylva hops have flavors of the forest and fresh-cut timber, subtle and hoppy bohemian-style aroma....

Other aroma descriptors include floral, bohemian & woody.

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