Beer Maverick
Hops
Caliente Hop United States of America Hop

Caliente Hop

View all hops »

Purpose:Dual
Country:United States of America (USA)

Compare Caliente to others »

Purchase Caliente Hops

Caliente hops are available to be purchased from multiple suppliers. We've conveniently linked to the most popular hop suppliers as well as Amazon.com. Every supplier may have different prices, harvest years and amounts available for purchase.

Adventures in Homebrewing More Beer! Northwest Hop Farms Hop Alliance Austin Homebrew Northern Brewer Atlantic Brewing Supply Yakima Valley Hops

US hops begin to be harvested in mid-to-late August for most aroma varieties.

Flavor & Aroma Profile of Caliente Hops

Caliente is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Caliente hops have flavors of citrus (lemon zest), peach and pine, with aromas of stone fruit and mandarin. While "caliente" means "hot" in Spanish, this hop is not spicy.

Tags: #citrus  #peach  #pine  #stone_fruit  #mandarin  #lemon  #zest 

Brewing Values for Caliente Hops

These are the common ranges that we've seen with Caliente hops over the years. Each year's crop can yield hops that have slightly different qualities, so these number ranges are based on history.


Fatal error: Uncaught DivisionByZeroError: Division by zero in /home/rescuedpawdesign/public_html/beermaverick.com/wp-content/themes/gridlove/page-hop.php:193 Stack trace: #0 /home/rescuedpawdesign/public_html/beermaverick.com/wp-includes/template-loader.php(106): include() #1 /home/rescuedpawdesign/public_html/beermaverick.com/wp-blog-header.php(19): require_once('/home/rescuedpa...') #2 /home/rescuedpawdesign/public_html/beermaverick.com/index.php(17): require('/home/rescuedpa...') #3 {main} thrown in /home/rescuedpawdesign/public_html/beermaverick.com/wp-content/themes/gridlove/page-hop.php on line 193
internal_server_error <![CDATA[WordPress &rsaquo; Error]]> 500
Alpha Acid % (AA)
Alpha acids are the main source of bitterness in beer. Longer boil times will result in isomerization of more alpha acids leading to increased bitterness. Learn more »
14-16%
15% avg
Beta Acid %Beta acids are a component of hop resins responsible for contributing volatile aromatic and flavor properties. Beta acids contribute no bitterness.4.3%
4.3% avg